The potatoes will never be the same again with this exquisite recipe. Potatoes stuffed with meat with a spectacular Italian sauce and gratinated with cheddar cheese. Your guests will be fascinated. Try them!
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
On a wooden board cut the potatoes in half, and with the help of a spoon whisk them, reserve what you removed.
In a pan over medium heat cook the bacon . Remove the excess fat, add the onion, beef and cook a few minutes.
Add the peppers and the potato you reserved. Add the Prego® sauce with meat and cook for 5 more minutes.
Fill the potatoes with cheddar cheese, add the previous preparation and bake for 10 minutes.
Garnish with cream and chives.
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