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Potatoes Stuffed with Meat Sauce

30 mins
15 mins
Low
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The potatoes will never be the same again with this exquisite recipe. Potatoes stuffed with meat with a spectacular Italian sauce and gratinated with cheddar cheese. Your guests will be fascinated. Try them!
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Ingredients

6 portions
  • 3 potatoes, cooked
  • 12 slices bacon, finely chopped
  • 4 tablespoons onion, finely chopped
  • 500 grams ground beef
  • 1 green bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 red pepper, finely chopped
  • 1 jar Prego® Salsa with Meat
  • to taste salt and pepper
  • 1 cup cheddar cheese, grated
  • to taste sour cream
  • to taste chives, to decorate

Preparation

Preheat the oven to 180 ° C.
On a wooden board cut the potatoes in half, and with the help of a spoon whisk them, reserve what you removed.
In a pan over medium heat cook the bacon . Remove the excess fat, add the onion, beef and cook a few minutes.
Add the peppers and the potato you reserved. Add the Prego® sauce with meat and cook for 5 more minutes.
Fill the potatoes with cheddar cheese, add the previous preparation and bake for 10 minutes.
Garnish with cream and chives.

PRESENTATION

On an extended plate accompanied by a green salad.

TIPS

You can substitute bacon for bacon, for a lower fat content.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Doris Michel Casado
08/09/2017 20:22:24
Lo haré, se ve divinamente delicioso.

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