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Recipe of Pulled Pork de Espaldilla Amara
Recipe

Pulled Pork de Espaldilla Amara

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Cook this delicious Pulled Pork de Espaldilla Amara and consent to your family or be the sensation in your next meeting. To make this easy recipe you must mix sweet and savory flavors; In addition, the piece of meat you will need will be Esparilla Amara.
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Ingredients

4 servings
  • 1 piece of Amara shoulder
  • 1 tablespoon of Salt
  • 1 tablespoon of raw sugar
  • 2 spoonfuls of wine vinegar White
  • 3 spoonfuls of mustard sweet
  • 1/8 of tablespoon of ground cumin
  • 1 tablespoon of paprika sweet
  • 1/2 tablespoon of thyme
  • 1/2 tablespoon of dry rosemary
  • 4 pieces of laurel
  • 1 clove of garlic
  • 250 milliliters of Water
  • enough of hamburger bun
  • enough of lettuce
  • 1/2 piece of cabbage For The Coleslaw (cole slaw)
  • 2 grams of Salt For The Coleslaw (cole slaw)
  • 1 tablespoon of sugar For The Coleslaw (cole slaw)
  • 50 milliliters of vinegar For The Coleslaw (cole slaw)
  • 100 grams of Mayonnaise For The Coleslaw (cole slaw)
  • 1/2 piece of onion For The Coleslaw (cole slaw)
  • enough of gherkin For The Coleslaw (cole slaw)

    Preparation

    Elaboration Pulled Pork: Incorporates thyme, cumin, rosemary, paprika and ground black pepper perfectly into a molcajete.
    Clean the meat and cover with the preparation of spices and place it in a bowl. Cover perfectly and let marinate 8 to 12 hours in refrigeration.
    Remove from refrigeration and place in a baking dish. Add vinegar, bay leaf, sugar and garlic clove.
    Cover perfectly with aluminum foil and bake at 130 ° c
    After the time, remove from the oven. Uncover the meat with the help of two forks.
    Place the result on a plate and serve as such or as a burger bread filling.
    For the sandwich of pulled pork from Esparailla Amara: Heat the bread on the grill or griddle.
    Place at the base of the lettuce bread to taste.
    Place a portion of Pulled Pork on the lettuce.
    Accompany with Coleslaw and garnish with pickles. Do not forget to place the bread lid.
    Procedure for Coleslaw: Mix all the ingredients in a bowl and let stand at least 2 hours before and use.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    12.0
    g
    4.0%
    Proteins
    1.3
    g
    2.5%
    Lipids
    21.0
    g
    32%
    Fiber
    2.8
    g
    5.5%
    Sugar
    8.0
    g
    8.9%
    Cholesterol
    8.9
    mg
    3.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Dalia Patrón
    15/02/2019 20:06:52
    Faltó el vídeo De todas formas , estupenda

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