Typical quesadillas with a different touch using cactus tortillas to make them lighter.
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Ingredients12 portions
Preparation
Devein the guajillo chiles and wash and chop the lettuce finely.
Put the water to heat and add the deveined chiles and leave to boil.
In a blender add the peeled garlic, onion, cooked chiles and a little water used in the cooking.
In a pan, put the fried pork crackling for about 8 minutes, in the cooking the excess fat must be removed.
Add the sauce generated to our pork rind and stir. Allow to season for 4 minutes.
In a comal to light over medium heat and place 4 tortillas add a slice of cheese to each and a portion of pork rind and fold in half.
Repeat the previous step for the remaining tortillas.
Once the quesadillas are ready, add lettuce to taste.
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