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Recipe of Rabbit at Mole de los Tres Chiles
Recipe

Rabbit at Mole de los Tres Chiles

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Delicious recipe from Rabbit to Mole de los Tres Chiles. A Mexican recipe to prepare the rabbit.
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Ingredients

7 portions
  • 1 onion, finely slice
  • 4 tablespoons vinegar
  • wheat pasta, in pieces
  • 1 teaspoon ground pepper
  • 2 leaves bay (laurel)
  • 4 ancho chili peppers
  • 3 pasilla chili peppers
  • 2 chipotle chilies, dried
  • 1/4 cups roasted peanuts
  • 4 tablespoons oil

Preparation

Place the sliced ​​onion, vinegar and a little salt, let it thaw 30 minutes. Quickly wash the pieces of rabbit and be coves with absorbent paper towels.
Grind the cloves of garlic, pepper, bay leaf and salt in the molcajete (mortar). Spread the rabbit pieces with this preparation and let them rest for 15 to 20 minutes.
Meanwhile, clean the chiles, remove the seeds and put them to soak in hot water for 20 minutes. In a pan heat the oil and brown the pieces of rabbit 3 by 3 so that they are well browned. Reservation
In the same fat fry the peanuts, grind them with the soaked chilies and fry them until the fat comes out over the sauce. Add to the rabbit pieces, enough water to cover them, cover the casserole and cook over a low heat until the rabbit is well cooked and the sauce is thick.
Serve the rabbit bathed with the sauce and garnish with onion slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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