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Pablo Laris
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Recipe

Rabbit with Red Wine

40 mins
Low
6
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Rich rabbit marinated with red wine and vegetables, is a very exotic dish but it is a good way to prepare the rabbit. It is recommended to accompany with vegetables, but you can accompany it with rice or mushrooms.
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Ingredients

6 portions
  • 1 rabbit, of approximately 2 kilos
  • 2 onions
  • 2 leeks
  • 2 carrots
  • 1 liter Red wine
  • 1 tomtato
  • salt, and pepper
  • flour
  • bay (laurel)
  • 2 tablespoons oil
  • beef consommé

Preparation

Marina the rabbit during a whole night previously clean with half of the chopped vegetables, salted bay leaf.
Separate the rabbit and spread flour on it until a thin layer is obtained.
Sprinkle and fry with two tablespoons of oil until you get a golden color.
Remove and separate.
Season and sauté the remaining vegetables by placing the wine and vegetables used for marinating.
Add the finely chopped tomato in cubes and let cook for 2-3 minutes.
Add the meat stock and heat.
Add the rabbit to the mixture and wait for it to be at its point.
Remove and serve.

PRESENTATION

Serve the rabbit piece with some vegetables and strain a little of the mixture on the meat to fine tune the flavor.

TIPS

This recipe can be accompanied with mushrooms sautéed in the mixture or stuffed with cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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