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Fernando Wilchss

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Recipe of Rabbit with White Wine
Recipe

Rabbit with White Wine

50 mins
Low
16
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A great rabbit with white wine, for a perfect field day.
Learn more about Fernando Wilchss

Ingredients

4 portions
  • 1 rabbit, in pieces
  • 3 cloves garlic
  • 1 strand of saffron
  • 1 fist almond
  • parsley, chopped
  • white wine
  • 1/2 cubes meat broth
  • oils
  • salt

Preparation

We salt the rabbit and put it with oil to fry.
We put salt in the mortar, crush the garlic, the saffron threads, the almonds, the broth pill and the parsley.
We add water and wine, more or less the same amount, and stir.
When the rabbit is fried, we add what we crushed in the mortar and let it reduce, letting us have a little sauce, if necessary add more wine or more water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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