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Zoila

Zoila Rasgado

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Recipe of Red Christmas Loin
Recipe

Red Christmas Loin

2h 30 mins
Low
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A delicious recipe for tenderloin, easy to prepare with an exquisite homemade flavor, that will surprise children and adults for its smooth flavor.
Learn more about Zoila Rasgado

Ingredients

8 portions
  • 2 kilos pork tenderloin
  • 100 grams almond
  • 100 grams olive
  • 100 grams bacon
  • 1 cup fruit wine, red
  • aromatic herbs
  • salt
  • 200 grams raspberry
  • 2 tablespoons sugar
  • black pepper

Preparation

Season the meat to taste, with salt, pepper and herbs, let stand for 10 min.
Then wick with the olives, almonds and bacon, put in the refractory to bake and add the wine and cover with aluminum foil, let stand 10 more minutes.
Bake for 2:15 hr, with a temperature of 200 ° C, after this time, remove the foil and leave 15min more. Subsequently remove from heat and strain the juice.
Put the juice in a saucepan over low heat, add the fruits (raspberry) and sugar, to obtain the red sauce.
Slice the loin and serve with the red sauce.

PRESENTATION

It can be accompanied with a mash of baked potatoes or vegetables.

TIPS

Preheat the oven for 10 min at 200 ºC.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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