Delicious and light recipe of red wine turkey with apple filling, ideal for Christmas eras. Being light will help your guests stay with a good taste in your mouth.
Learn more about Mónica Jiménez
Ingredients12 portions
Preparation
Two or three days before Christmas Eve, remove the turkey from its package and let it marinate with the red wine in a deep dish. During the next two days and even before putting it in the oven, turn the turkey from time to time, so that it is impregnated with wine everywhere. The amount to use of wine will depend on the size of the turkey.
Preheat the oven to 200 ° C.
Chop the onion finely and sauté it in the butter and the oil drizzle.
Add the chopped celery and fry it. Add the apples, peeled and chopped into cubes about 1 cm and mix very gently.
Add the chopped walnut, season with curry, salt, pepper and 1 cup of red wine.
Mix very softly and simmer for 10 minutes, or until the apples are cooked but firm, without mashing them.
Bake the turkey for about 2 hours, when the wine is cooked and the turkey is heated, continuously bathing the top part to prevent drying.
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