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Deborah

Deborah Dana
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Recipe of Res and Chorizo ​​Wire
Recipe

Res and Chorizo ​​Wire

30 mins
Low
4.5
|
153
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Wire is a traditional way of eating meat and poultry in Mexico where meat is cooked with onion, pepper and other vegetables. This wire recipe contains beef, chorizo, pepper, onion, and spices.
Learn more about Deborah Dana

Ingredients

6 portions
  • 500 grams beef steak
  • 200 grams sausage
  • 1 red bell pepper
  • 1 white onion
  • 1 clove garlic
  • 1/2 cups oil
  • to taste black pepper, to taste
  • 1 tablespoon dry chicken broth or bouillon
  • 2 tablespoons English sauce

Preparation

In a hot pan, the oil fry the pepper and the onion in 1 cm squares.
Add a tablespoon of chicken broth powder, when it begins to brown add the chopped garlic , and the shredded chorizo, let fry until the chorizo ​​is well cooked.
Remove the mixture from the heat and put in a separate bowl.
In the same pan, cook the beef steak with salt and pepper to taste until it is cooked to medium.
Remove the steak from the heat and cut into cubes about 1 cm x 1 cm.
Mix all the ingredients again in the pan and let season for 5 minutes.
Serve on a bed of rice.

PRESENTATION

To decorate the plate, place a mirror of green and / or red sauce, over it the rice bed and the beef wire.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Charls Gosling
12/11/2019 11:25:23
Y dónde lleva la salsa inglesa? U_U
Martha Eugenia Lombard Dominguez
22/05/2019 12:37:16
Riquisimo guisado

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