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Recipe of Res Cannelloni with Vegetables
Recipe

Res Cannelloni with Vegetables

20 min
15 min
Easy
45
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Surprise your loved ones with delicious beef cannelloni with vegetables bathed in Prego® Sauce with Meat! They are delightful and perfect for a dinner or meal. Prepare them do not wait any longer.
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Ingredients

4 servings
  • 396 grams of Prego® Salsa with Meat
  • 500 grams of beef chopped
  • 2 spoonfuls of oil
  • 4 spoonfuls of carrot chopped
  • 4 spoonfuls of onion chopped
  • 4 spoonfuls of garlic chopped
  • 4 spoonfuls of red bell pepper chopped
  • 12 pieces of cannelloni
  • 2 cups of mozzarella cheese grated
  • to taste of salt and pepper

    Preparation

    Preheat the oven to 180 ° C.
    Fry the meat with hot oil until browned, add the vegetables and fry for two more minutes. Add ¾ cups of Prego sauce with meat, mix and remove from heat.
    Fill the cannelloni with the mixture from the previous step, place them in a refractory and bathe them with the rest of the Prego® Sauce with Meat, cover them with the cheese, cover with aluminum foil and bake for 15 more minutes until the cheese is melted and the pasta is cooked.
    Remove them from the oven and serve them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    796
    kcal
    40%
    Carbohydrates
    28.6
    g
    9.5%
    Proteins
    38.6
    g
    77%
    Lipids
    56.9
    g
    87%
    Fiber
    8.1
    g
    16%
    Sugar
    5.6
    g
    6.2%
    Cholesterol
    133
    mg
    44%
    Esha
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