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Recipe of Res pancakes in Guajillo sauce
Del

Del Fuerte
Recipe of Res pancakes in Guajillo sauce
Del

Del Fuerte
Recipe of Res pancakes in Guajillo sauce
Del

Del Fuerte
Recipe of Res pancakes in Guajillo sauce
Jessii

Jessii Rodriguez
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4

Res pancakes in Guajillo sauce

75 minutes
Easy
6 servings
1
Try these delicious pancakes of shredded beef, covered in egg and fried, served with a red sauce picosita with guajillo chile, these pancakes are ideal for serving them at mealtime to your family. Prepare them!

Ingredients

  • 2 liters of Water
  • 1/8 of piece of onion cut into cubes
  • 1/2 kilo of beef skirt
  • 1 pinch of Salt for meat
  • 3 pieces of egg separated in clear and yolk
  • 1 pinch of flour
  • enough of vegetable oil
  • 1/4 of piece of White onion for the sauce
  • 4 pieces of guajillo chile roasted, clean and hydrated, for salsa
  • 1 clove of Garlic roasted, for the sauce
  • 2 pieces of Puree Condimentado Tomato Puree® (210 gr c / u) for the sauce
  • 1 pinch of Salt
  • 1 tablespoon of oil to fry
  • 1/2 piece of onion filleted

    Preparation

    Cook the beef skirt in the pot with water, salt, onion and garlic for about 30 minutes or until smooth. Chill and unravel with the help of two forks.
    Beat the whites until they sponge, add a pinch of flour. Add the yolks little by little while continuing to beat, until you get a fluffy mixture.
    Integrate the meat with enveloping movements. Heat a pan over medium heat with oil, form pancakes and fry approximately 5 minutes. Remove excess fat and reserve.
    For the sauce, blend the onion with the guajillo chili pepper, the garlic, the seasoned Puree Tomato Puree® and a little salt.
    Heat a frying pan over medium heat with the oil, fry the onion and the sauce, add the pancakes and cook a few more minutes, rectify seasoning and serve immediately.

    PRESENTATION

    Serve the pancakes bathed in sauce, accompany them with a little white rice.

    TIPS

    You can also bake the pancakes if you wish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    289
    kcal
    14%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    21.5
    g
    43%
    Lipids
    22.0
    g
    34%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    77.5
    mg
    26%
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