lina fontalvo

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lina fontalvo

Rib of Res to Garlic

Name: Rib of Res to Garlic
Prep time: 90 min
Cook time: 90 min
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 kilos beef rib; 2 heads garlic; 1/2 tablespoons salt

1h 30 mins

Half

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lina fontalvo

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This recipe is a simple and delicious way to cook the beef rib; It has very few ingredients but with a great essence and flavor that make this dish a very good option. Accompany these ribs of beef to the garlic with a salad, steamed vegetables with a little butter or guasacaca.

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Ingredients

1 portion

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1/2 kilos beef rib
2 heads garlic
1/2 tablespoons salt

Preparation

Wash the rib.

Wash, peel and crush the garlic.

Season the rib with salt and garlic.

Let marinate for 1/2 hour.

Place the beef rib in a baking pan with grill.

Preheat the oven to 200 degrees Celsius.

Place the rib in the oven for 1 hour.

Remove the rib from the oven and let it stand.

PRESENTATION

Serve the rib on a plate and decorate the outline of the plate with dried oregano. Accompany this delicacy with yucca and some type of salsa of your choice such as guasacaca (guasacaca is a typical Venezuelan sauce made with avocado).