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Do not ever stay with taco cravings, and prepare this Tacos de Costilla recipe that will surely fit you better than your favorite taquero.
For these tacos typical of the street taquerías, you can use a green sauce molcajeteada, made with chiles toreados and serve them with some rich chamomile onions.
For the sauce, in a comal over medium heat roast the tomatoes, the onion and the garlic. Reservation.
There, heat the oil and fry the chiles until golden brown on all sides. Reserve the comal.
In a molcajete, crush the garlic with the salt of grain until obtaining a paste. Add the onion, chilies, tomatoes and work until you get a sauce, slowly add the lemon juice to season and to help you crush all the ingredients. Reservation.
In the same dish where you fried the chiles, cook the rib of beef seasoned with salt and pepper until golden brown on both sides. Remove.
Chop the rib finely and return to the same griddle to finish the cooking. Right there, cook the onions with a little lemon juice, maggi juice and English sauce to your liking until they are soft.
Serve the meat in the hot tortillas, accompany with the onions, the green sauce molcajeteada and lemon juice. Enjoy
PRESENTATION
Serve the meat and rib in the corn tortillas with the onions cambray and accompany with the sauce and lemon juice.
TIPS
Do not overcook the meat so it does not dry out.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
442
kcal
22%
Carbohydrates
0.0
g
0.0%
Proteins
28.0
g
56%
Lipids
35.8
g
55%
Fiber
0.0
g
0.0%
Sugar
0.0
g
0.0%
Cholesterol
103
mg
34%
Rate this Tip.
Ratings(1)
Rodolfo Vera
31/01/2019 13:29:50
Estos nunca pueden faltar en casa
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