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Rib Tacos

20 mins
35 mins
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Don't ever deny your craving for a taco, and prepare this Rib Tacos recipe that will surely taste better than your favorite taquero.

For these typical street taco stand tacos, you can use a green sauce made in the molcajete, made with pan seared chiles and serve them with some rich chambray onions.


4 portions
  • 5 green tomatoes, for the sauce
  • 1/4 white onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 tablespoon vegetal oil, for the sauce
  • 2 jalapeno Peppers, for the sauce
  • enough sea salt, for the sauce
  • 1/4 cups lemon juice, for the sauce
  • 500 grams beef rib
  • enough salt
  • enough black pepper
  • 1 bunch cambray onion
  • enough lemon juice
  • enough Maggi juice
  • enough English sauce
  • enough corn tortilla


For the sauce, in a comal over medium heat roast the tomatoes, the onion and the garlic. Set aside.
There, heat the oil and fry the chiles until golden brown on all sides. Reserve the comal.
In a molcajete, crush the garlic with the coarse salt until obtaining a paste. Add the onion, chilies, tomatoes and work until you get a sauce, slowly add the lemon juice to season and to help you crush all the ingredients. Set aside.
In the same dish where you fried the chiles, cook the beef rib seasoned with salt and pepper until golden brown on both sides. Remove from heat.
Chop the rib finely and return to the same griddle to finish the cooking. Right there, cook the onions with a little lemon juice, maggi juice and English sauce to taste until they are soft.
Serve the meat in the hot tortillas, accompany with the onions, the green sauce made in the molcajete and lemon juice. Enjoy


Serve the meat and rib in the corn tortillas with the chambray onions and accompany with the sauce and lemon juice.


Do not overcook the meat so it does not dry out.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Rodolfo Vera
31/01/2019 13:29:50
Estos nunca pueden faltar en casa

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