These rich ribs of beef are delicious because the meat ends up being very soft and with many flavors and smells.
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Ingredients6 portions
Preparation
Preheat the oven to 150 degrees Celsius and position the grid in the center of the oven.
In a pot that can then put the oil in the hot oven. Season the ribs with salt and pepper and brown in the oil in 2-3 batches until golden brown on all sides. Remove from the pot and place on a plate.
Add 1 tablespoon more oil and brown the carrots and onion for 6-8 minutes. Add the figs, ginger, garlic, anise, cinnamon and cook for 1 minute more.
Add 1/2 cup of red wine and cook until the liquid is redissolved (1 minute).
Return the ribs to the pot and pour the tomato, the remaining wine, the chicken broth and 1-2 cups of water over them.
Bring everything to a boil, cover and place in the oven. Bake for 3 hours or until the meat comes off the bone and is very soft. Remove from the oven.
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