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Recipe of Ribs with marmalade
Recipe

Ribs with marmalade

1 h 20 min
Easy
36
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Pork ribs prepared with apricot jam to give them a sweet touch.

Ingredients

6 servings
  • 3 kilos of pork rib
  • 1/2 liter of ketchup
  • 250 grams of apricot jam
  • 3 spoonfuls of English sauce
  • 2 spoonfuls of soy sauce
  • 1 tablespoon of Maggi juice

    Preparation

    Mix the ketchup, jam, English sauce, soy sauce and Maggie juice.
    Once this all mixed, it is added to the previously washed pork ribs. Marinate one to two hours in the refrigerator.
    The ribs are put in a refractory covered with aluminum foil and put in the oven about 40 minutes to an hour.

    TIPS

    Watch the ribs to avoid burning, since the sauce can be caramelized very easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1510
    kcal
    76%
    Carbohydrates
    69.4
    g
    23%
    Proteins
    138
    g
    276%
    Lipids
    73.8
    g
    114%
    Fiber
    0.4
    g
    0.9%
    Sugar
    63.3
    g
    70%
    Cholesterol
    390
    mg
    130%
    Esha
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    Ratings (2)
    Ma Estela Treviño
    06/07/2015 16:35:32
    Hola Ma Estela,una disculpa ya quedo lista tu foto, te invitamos a que sigas subiendo recetas y fotos. Saludos :)
    Ma Estela Treviño
    25/03/2015 10:58:34
    No aparece la foto de mi receta Cociné la receta, le tomé foto, la subi en el lugar indicado y mi foto no aparece después de darle un click en validar.

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