x
Lorenza

Lorenza Ávila
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Roast Beef in Ravioli Sauce

1h
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for preparing roast beef is very simple. It is accompanied by a cream sauce with radishes.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 kilo roast beef, moored with cooking thread
  • 2 tablespoons oil
  • 6 onions, girls and cut in half
  • 1 cup sour cream
  • 1/4 cups radish, peeled and chopped
  • 1 tablespoon lemon juice

Preparation

Preheat the oven to 190 ° C.
Season the meat with salt and pepper.
Heat the oil in a large, oven-proof pan.
Add the piece of meat (tied with the cooking thread), and let it brown on all sides. It must be about 5 minutes in total.
Remove from heat and reserve.
Put the onions cut halfway down in the pan.
Put the pan in the oven and cook until the meat registers 60 ° C with a thermometer inserted in the center, about 35-40 minutes.
Pass the meat to a rack and cover with aluminum foil. Let stand for 10 minutes before cutting.
Reserve the onion.
Mix the cream with finely chopped radish, lemon juice and 1/4 teaspoon of salt. Season with pepper.
Serve the sliced ​​roast beef thin and served with the radish sauce.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING