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Cocina Lala®

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Roast Chicken with Chipotle Sauce

10 min
1 h
Easy
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Rich roasted chicken spread in a smoked chipotle sauce, garlic, lemon yellow and tarragon, stuffed with mushrooms, chambray potatoes and melted panela cheese. This filling will be ideal to accompany with the chicken.
Learn more about Cocina Lala®

Ingredients

8 servings
  • 1/2 Cup of LALA® butter melted
  • 1 bunch of tarragon to marinate
  • 1/2 tablespoon of yellow lemon juice
  • 1/2 Cup of olive oil
  • 1 clove of garlic
  • 4 pieces of chipotle peppers in adobo sauce
  • 1 pinch of Salt
  • 1 pinch of ground pepper
  • 2 cups of mushroom whole
  • 2 cups of Panela cheese LALA® cut into cubes
  • 3 cups of cambray potato cut in half, for the filling
  • 5 cloves of garlic for the filling
  • 2 spoonfuls of sea salt for the filling
  • 1 tablespoon of ground black pepper for the filling
  • 1/2 Cup of olive oil for the filling
  • 1 piece of whole chicken 1,600 kg approximately, clean inside

    Preparation

    Preheat the oven to 180 ° C.
    For the marinade, blend the butter, tarragon, lemon juice, olive oil, garlic, chipotle peppers, salt and black pepper to your liking, and reserve.
    For the filling, in a bowl add the mushrooms, the LALA® Panela Cheese, the chambray potatoes, garlic, salt of grain and black pepper to taste, add the olive oil and mix until everything is well bathed in oil and reserve.
    Place the chicken in a baking tray and fill it with the previous preparation. Tie the legs of the chicken to preserve the shape.
    Spread the chicken with the marinade and bake for 1 hour, steaming constantly with the marinade.
    Let it rest before serving.

    PRESENTATION

    Serve a little leg or the piece that you like with a little filling to accompany, it will be delicious because the filling will have all the flavor of the chicken.

    TIPS

    So that the chicken has the most golden and crunchy skin, it spreads once in a while while you bake a little honey with paprika and it will have a perfect color.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    373
    kcal
    19%
    Carbohydrates
    23.0
    g
    7.7%
    Proteins
    12.9
    g
    26%
    Lipids
    26.1
    g
    40%
    Fiber
    1.9
    g
    3.9%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    89.2
    mg
    30%
    Esha
    Rate this tip
    Ratings (1)
    Ivonne De Ortiz
    27/06/2018 14:44:50
    Haremos esta deliciosa receta 👌😉

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