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Mónica Mateos
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Recipe of Roast Chicken with Peppers
Mónica

Mónica Mateos
Recipe of Roast Chicken with Peppers
Mónica

Mónica Mateos
Recipe of Roast Chicken with Peppers
Mónica

Mónica Mateos
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Roast Chicken with Peppers

40 minutes
Easy
6 servings
1
Do not know what to prepare to eat? This roasted chicken with peppers will get you out of trouble. It has a rich flavor of butter with spices and a touch of garlic. Accompanied by a garnish of red onion, red and yellow peppers that give color, as well as complement it in texture and flavor to perfection. When varnishing the chicken with this spicy butter, you will not only have a lot of flavor in the meat, but it will also have a golden color when baked and the meat will be juicy.

Dare to prepare this roasted chicken with peppers and bring to the table a colorful dish. Remember that you can also play with the recipe by adding ingredients to your liking. You can serve it with white rice or a salad.
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Ingredients

  • 1/4 of Cup of Butter melted
  • 2 spoonfuls of Garlic finely chopped
  • 1 tablespoon of fresh thyme finely chopped
  • 1 tablespoon of chives finely chopped
  • 1 tablespoon of oregano
  • to taste of salt and pepper
  • 2 pieces of chicken breast
  • 1 piece of yellow pepper cut into strips
  • 1 piece of Red pepper cut into strips
  • 1 piece of green pepper cut into strips
  • 1/2 piece of purple Onion filleted

    Preparation

    Preheat the oven to 200 ° C.
    Mix the butter with garlic, the fresh thyme, the scallion, the oregano; Season with salt and pepper.
    With the help of a brush, varnish the chicken with the previous butter.
    Place the chicken on a tray, add the peppers and purple onion, bake about 30 minutes or until the chicken is cooked and golden brown.
    Serve with green salad.

    PRESENTATION

    On an extended plate accompanied by green salad.

    TIPS

    Constantly varnish the chicken with the butter mixture, during cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    92.0
    kcal
    4.6%
    Carbohydrates
    4.1
    g
    1.4%
    Proteins
    0.8
    g
    1.7%
    Lipids
    8.6
    g
    13%
    Fiber
    1.6
    g
    3.1%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    22.4
    mg
    7.5%
    Esha
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