Mónica Mateos

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Roast Chicken with Peppers

10 mins
30 mins
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Do not know what to prepare to eat? This roasted chicken with peppers will get you out of trouble. It has a rich flavor of butter with spices and a touch of garlic. Accompanied by a garnish of red onion, red and yellow peppers that give color, as well as complement it in texture and flavor to perfection. When varnishing the chicken with this spicy butter, you will not only have a lot of flavor in the meat, but it will also have a golden color when baked and the meat will be juicy.

Dare to prepare this roasted chicken with peppers and bring to the table a colorful dish. Remember that you can also play with the recipe by adding ingredients to your liking. You can serve it with white rice or a salad.
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6 portions
  • 1/4 cups butter, melted
  • 2 tablespoons garlic, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon oregano
  • to taste salt and pepper
  • 2 chicken breasts
  • 1 yellow bell pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1/2 red onions, filleted


Preheat the oven to 200 ° C.
Mix the butter with garlic, the fresh thyme, the scallion, the oregano; Season with salt and pepper.
With the help of a brush, varnish the chicken with the previous butter.
Place the chicken on a tray, add the peppers and purple onion, bake about 30 minutes or until the chicken is cooked and golden brown.
Serve with green salad.


On an extended plate accompanied by green salad.


Constantly varnish the chicken with the butter mixture, during cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Lily Anell
11/01/2020 10:27:48
Luce deliciosa!!

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