Do not know what to prepare to eat? This roasted chicken with peppers will get you out of trouble. It has a rich flavor of butter with spices and a touch of garlic. Accompanied by a garnish of red onion, red and yellow peppers that give color, as well as complement it in texture and flavor to perfection. When varnishing the chicken with this spicy butter, you will not only have a lot of flavor in the meat, but it will also have a golden color when baked and the meat will be juicy.
Dare to prepare this roasted chicken with peppers and bring to the table a colorful dish. Remember that you can also play with the recipe by adding ingredients to your liking. You can serve it with white rice or a salad.
Learn more about Mónica Mateos
Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
Mix the butter with garlic, the fresh thyme, the scallion, the oregano; Season with salt and pepper.
With the help of a brush, varnish the chicken with the previous butter.
Place the chicken on a tray, add the peppers and purple onion, bake about 30 minutes or until the chicken is cooked and golden brown.
Serve with green salad.
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