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Isabel

Isabel Fernández

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Recipe of Roast Chicken with Peppers
Isabel

Isabel Fernández

Recipe of Roast Chicken with Peppers
Isabel

Isabel Fernández

Recipe of Roast Chicken with Peppers
Isabel

Isabel Fernández

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3

Roast Chicken with Peppers

40 minutes
Easy
6 servings
1
Do not you know what to prepare? This roasted chicken with peppers will get you out of trouble, with its flavor of butter spiced with a touch of garlic, it is the easiest and fastest option for your meal. You will love it!

Ingredients

  • 1/4 of Cup of Butter melted
  • 2 spoonfuls of Garlic finely chopped
  • 1 tablespoon of fresh thyme finely chopped
  • 1 tablespoon of chives finely chopped
  • 1 tablespoon of oregano
  • to taste of salt and pepper
  • 2 pieces of chicken breast
  • 1 piece of yellow pepper cut into strips
  • 1 piece of Red pepper cut into strips
  • 1 piece of green pepper cut into strips
  • 1/2 piece of purple Onion filleted

    Preparation

    Preheat the oven to 200 ° C.
    Mix butter with garlic, fresh thyme, green onion, oregano and season with salt and pepper.
    With the help of a brush, varnish the chicken with the previous butter.
    Place the chicken on a tray and add the peppers and purple onion, bake about 30 minutes or until the chicken is cooked and golden brown.
    Serve with green salad.

    PRESENTATION

    On an extended plate accompanied by green salad.

    TIPS

    Constantly varnish the chicken with the butter mixture, during cooking.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    92.0
    kcal
    4.6%
    Carbohydrates
    4.1
    g
    1.4%
    Proteins
    0.8
    g
    1.7%
    Lipids
    8.6
    g
    13%
    Fiber
    1.6
    g
    3.1%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    22.4
    mg
    7.5%
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