Roasted Adobo Chicken with Potatoes

Name: Roasted Adobo Chicken with Potatoes
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 pieces of wide chili roasted, deveined and seedless, for marinade; 6 pieces of guajillo chile roasted, deveined and seedless, for marinade; 6 pieces of chile bell roasted, deveined and seedless, for marinade; 4 cloves of Garlic roasted with peel, for marinade; 1/2 piece of onion roasted, for marinade; 1 tablespoon of cumin roast, for marinade; 2 pieces of nail roast, for marinade; 1/4 of Cup of Tomato Puree with Chilpotle Del Fuerte® for marinade; 1 tablespoon of White vinegar for marinade; 4 spoonfuls of oil for marinade; 1 piece of chicken clean and open in butterfly; 1 pinch of Salt; 1 pinch of Pepper; 3 pieces of papa cambray cut in half; 1/4 of Cup of olive oil; 1/2 bunch of fresh thyme; to taste of pickled chili To accompany; to taste of tortilla To accompany

80 minutes

Easy

8 servings

Del Fuerte

Roasted chicken is one of the most famous fast food dishes that has a variety of preparation methods. This recipe of chicken in a marinade of chilies flavored with cloves and cumin, accompanied with potatoes, cooked directly in the oven will give a golden and delicious touch that everyone likes.

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Ingredients

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Preparation

Preheat the oven to 200 ° C.

For the marinade, blend the chilies with the garlic, onion, cumin, clove, Tomato Puree With Chilpotle Del Fuerte®, vinegar and oil until a homogeneous mixture is obtained.

Place the chicken in a tray with baking paper, season to your liking with salt and pepper, varnish the chicken with the marinade, until it is well covered. Place the potatoes around and bathe with olive oil and a little thyme.

Bake for 1 hour or until well cooked and golden on the skin. Serve with chiles in vinegar, tortillas and enjoy.