Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Roasted chicken is one of the most famous fast food dishes that has a variety of preparation methods. This recipe of chicken in a marinade of chilies flavored with cloves and cumin, accompanied with potatoes, cooked directly in the oven will give a golden and delicious touch that everyone likes.
Ingredients
6 pieces of wide chili roasted, deveined and seedless, for marinade
6 pieces of guajillo chile roasted, deveined and seedless, for marinade
6 pieces of chile bell roasted, deveined and seedless, for marinade
4 cloves of Garlic roasted with peel, for marinade
1/2 piece of onion roasted, for marinade
1 tablespoon of cumin roast, for marinade
2 pieces of nail roast, for marinade
1/4 of Cup of Tomato Puree with Chilpotle Del Fuerte® for marinade
For the marinade, blend the chilies with the garlic, onion, cumin, clove, Tomato Puree With Chilpotle Del Fuerte®, vinegar and oil until a homogeneous mixture is obtained.
Place the chicken in a tray with baking paper, season to your liking with salt and pepper, varnish the chicken with the marinade, until it is well covered. Place the potatoes around and bathe with olive oil and a little thyme.
Bake for 1 hour or until well cooked and golden on the skin. Serve with chiles in vinegar, tortillas and enjoy.
PRESENTATION
Serve the chicken and accompany with the potatoes, accompany with chiles or salsa and tortillas.
TIPS
Constantly bathe the potatoes and the chicken with the juices that the cooking of the chicken releases so that it remains with a lot of flavor.
