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Recipe of Roasted Chicken in Macha Sauce
Recipe

Roasted Chicken in Macha Sauce

50 mins
30 mins
Low
46
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If you like spicy, this dish is perfect for you, this time we will prepare roasted chicken in macha sauce! This sauce is typical of the city of Orizaba, Veracruz, it was also prepared since pre-Hispanic times. You're going to love it!
Learn more about Mauricio Eggleton

Ingredients

4 portions
  • 100 grams morita pepper, for the sauce
  • 5 chile de árbol peppers, for the sauce
  • 50 grams peanut, peeled, for the sauce
  • 1 teaspoon sea salt, for the sauce
  • 5 cloves garlic, for the sauce
  • 1 teaspoon cumin powder, for the sauce
  • 100 milliliters olive oil, for the sauce
  • 1 tablespoon bee honey, for the sauce
  • 1 kilo chicken leg, and thigh, for the chicken
  • to taste salt, for the chicken
  • to taste ground black pepper, for the chicken
  • 1 tablespoon butter, for the chicken
  • enough yellow lemon, for the chicken
  • enough coriander, for the chicken

Preparation

Clean the dried chili peppers by removing the stem and seeds with the help of a knife or kitchen scissors; reserve the cleaned chiles.
In a skillet over medium low heat add the garlic, the morita pepper, the arbol pepper, and the peanuts. Grill until they begin to release their aroma, add a little olive oil and continue cooking over low heat.
In a blender glass add the ingredients that are in the pan, the remaining olive oil, the grain salt and the honey, blend and reserve.
In a saucepan over medium low heat add the butter, wait for it to melt and incorporate the chicken pieces one by one, add salt and pepper until they turn golden. Withdraw and reserve.
In a baking dish, arrange the chicken pieces and add macha sauce to taste.
Bake at 200 ° C for 30 minutes. Garnish with lemon and cilantro.

PRESENTATION

In an extended plate accompanied by mashed potatoes.

TIPS

You can add the juice of 2 lemons to the macha sauce to reduce the heat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
248.2
kcal
12.41%
Carbohydrate, by difference
7.6
g
2.53%
Protein
16
g
32%
Total lipid (fat)
17.5
g
26.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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