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Prepare these delicious rib eye steaks with a special touch made with paprika, Swiss Knorr®, pepper, garlic and rosemary. It has an intense spicy flavor and is also super juicy. Cook it with the term you like the most, and let the marinade do its job to enjoy a delicious roast beef.
600 grams of rib eye 150 g, approximately each piece
2 spoonfuls of oil
Preparation
Prepare a rub (or mixture to marinate) by combining Knorr® Caldo Sabor Res with rosemary, paprika, pepper and garlic.
Divide the rub in each rib eye and rub to achieve the flavor impregnated.
Cook on a grill or grill previously hot and greased until the desired term is achieved. To serve.
TIPS
* Season the meat 15 minutes in advance at the most, otherwise it will be salted. * Grill meat always at room temperature, never frozen. * Make sure that the grill or grill is always very hot to preserve the juices inside the meat. * Avoid moving or trying to take off the meat from the grill, when ready it will detach without any resistance. * The cooking time will depend on the thickness of the meat. Very thin cuts will be cooked almost immediately. * To know the term of cooking of the meat, we leave you a simple reference according to the texture and firmness of it: for medium term touches your chin with the index finger, for term 3
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
490
kcal
24%
Carbohydrates
5.3
g
1.8%
Proteins
41.4
g
83%
Lipids
33.3
g
51%
Fiber
2.8
g
5.6%
Sugar
0.9
g
1.0%
Cholesterol
132
mg
44%
Rate this Tip.
Ratings(7)
Maria Dolores Flores Lopez
23/01/2019 14:32:13
Muy bien
Laura Anguiano
03/08/2018 10:38:48
Tengo que probar! 😋
Salvador Andrade
22/07/2018 20:21:04
Deliciosa reseta felisidades
nayeli rosaldo
08/07/2018 14:12:16
Me encanta
Jorge Luis Maldonado Gonzalez
08/03/2018 13:53:26
Exelente carne
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