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Deborah

Deborah Dana

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Recipe of Roasted Salt Chicken
Recipe

Roasted Salt Chicken

1h 10 mins
Half
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It is definitely the best recipe for rotisserie chicken. It was spectacular with the crispy skin and juicy meat. Prepare this roasted salt chicken recipe.
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Ingredients

3 portions
  • 1 kilo chicken, (preferably organic)
  • 1 cup coarse salt
  • 1 tablespoon salt, freshly ground
  • 2 tablespoons pepper, ground to the moment
  • 2 tablespoons fresh thyme, or dried thyme

Preparation

If your chicken is defrosted, thaw it the night before your dinner in the refrigerator.
In the morning place the chicken in a deep bowl and marinate with the cup of coarse salt. With your hands, spread the salt all over the skin.
Leave the chicken marinating in the salt all day, I do it at room temperature in a cold room because that way the chicken will absorb more salt but it can also be done in the refrigerator.
1 hour before serving the chicken, preheat your oven to 250 degrees Celsius.
Take the chicken and wash it very well, removing all the coarse salt. Using paper towels or a kitchen towel, dry the chicken very well.
Season the chicken with the salt, pepper, and thyme.
Place the chicken on a wire rack roasting pan (this will allow the chicken fat to drip off the wire racks into the wire rack). Pour 1 glass of water on the racks to prevent your oven from filling up with smoke.
Bake the chicken for 30 minutes, after 20 minutes you should start to see how the skin browns and begins to get crispy. If the skin begins to burn, lower the temperature a little, if you see that it is not browning, raise the temperature a little.
Remove the chicken, turn and return to the oven for 15 more minutes.
Remove the chicken again, flip one more time and bake for 5-10 more minutes.

PRESENTATION

Serve the chicken with a bread salad or fresh lettuce salad. It is also good with French fries.

TIPS

It is very important to dry the chicken well so that it browns properly.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
471.7
kcal
23.59%
Carbohydrate, by difference
1.4
g
0.47%
Protein
3
g
6%
Total lipid (fat)
50.4
g
77.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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