These tasty and refreshing toasts of salpicón de res are the best option for this season of heat, with its colorful and rich combination of avocado, purple onion and radish will leave you wanting more.
Learn more about Jessica Alcántara
Ingredients8 portions
Preparation
Heat an express pot with water over medium heat, cook the beef, onion, garlic, bay leaves for about 1 hour. Chill
With the help of some forks, he unravels the meat.
In a bowl add the meat, the tomato, the purple onion, the radishes, the chile serrano, the coriander and the orejona lettuce.
Season with white lemon vinegar, oregano and salt to your liking. Serve on toast and accompany with avocado and oregano.
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