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3

Salpicón Tostadas

20 mins
1h 30 mins
Low
4.857143
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These tasty and refreshing toasts of salpicón de res are the best option for this season of heat, with its colorful and rich combination of avocado, purple onion and radish will leave you wanting more.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 1 kilo flank steak
  • 1/2 onions
  • 4 cloves garlic
  • 3 leaves bay (laurel)
  • 3 tomatoes, diced and seedless
  • 1/2 red onions, finely cut
  • 6 radishes, diced
  • 3 serrano peppers, finely chopped, seedless
  • 3 tablespoons fresh coriander
  • 1/4 Romaine orejonas, cut into strips
  • 1/4 cups lemon juice
  • 3 tablespoons white vinegar
  • 1 pinch salt
  • to taste fried or toasted corn tortilla, To accompany
  • to taste avocado, To accompany
  • 1 pinch oregano

Preparation

Heat an express pot with water over medium heat, cook the beef, onion, garlic, bay leaves for about 1 hour. Chill
With the help of some forks, he unravels the meat.
In a bowl add the meat, the tomato, the purple onion, the radishes, the chile serrano, the coriander and the orejona lettuce.
Season with white lemon vinegar, oregano and salt to your liking. Serve on toast and accompany with avocado and oregano.

PRESENTATION

On a toast with avocado and radishes.

TIPS

You can substitute the beef skirt for the breast, if you prefer a bit of fat in the meat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Alma Rita Mendoza Gonzalez
22/05/2020 14:36:46
Muy rico, recomendado
Judith Gonzalez
29/03/2020 11:26:16
Muy rico
Liliana San Martín
15/01/2020 10:10:52
Deliciosos
Myriam Moreno Jaime
31/10/2019 10:58:08
Rápido de hacer y delicioso
Marisol Hernandez Velasco
01/09/2019 00:00:22
Deliciosa y fácil
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