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Jessica

Jessica Alcántara

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Salpicón Tostadas

20 min
1 h 30 min
Easy
4.9
|
426
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These tasty and refreshing toasts of salpicón de res are the best option for this season of heat, with its colorful and rich combination of avocado, purple onion and radish will leave you wanting more.
Learn more about Jessica Alcántara

Ingredients

8 servings
  • 1 kilo of flank steak
  • 1/2 piece of onion
  • 4 cloves of garlic
  • 3 leaves of laurel
  • 3 pieces of tomato diced and seedless
  • 1/2 piece of red onion finely cut
  • 6 pieces of radish diced
  • 3 pieces of serrano pepper finely chopped, seedless
  • 3 spoonfuls of coriander
  • 1/4 of piece of Romaine lettuce cut into strips
  • 1/4 of Cup of lemon juice
  • 3 spoonfuls of White vinegar
  • 1 pinch of Salt
  • to taste of fried or toasted corn tortilla To accompany
  • to taste of avocado To accompany
  • 1 pinch of oregano

    Preparation

    Heat an express pot with water over medium heat, cook the beef, onion, garlic, bay leaves for about 1 hour. Chill
    With the help of some forks, he unravels the meat.
    In a bowl add the meat, the tomato, the purple onion, the radishes, the chile serrano, the coriander and the orejona lettuce.
    Season with white lemon vinegar, oregano and salt to your liking. Serve on toast and accompany with avocado and oregano.

    PRESENTATION

    On a toast with avocado and radishes.

    TIPS

    You can substitute the beef skirt for the breast, if you prefer a bit of fat in the meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    415
    kcal
    21%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    32.4
    g
    65%
    Lipids
    30.6
    g
    47%
    Fiber
    0.2
    g
    0.3%
    Sugar
    0.0
    g
    0.1%
    Cholesterol
    116
    mg
    39%
    Esha
    Rate this tip
    Ratings (10)
    Marisol Hernandez Velasco
    01/09/2019 00:00:22
    Deliciosa y fácil
    BELY UA
    05/03/2019 17:43:36
    muy ricas!!
    Flakita Garrido
    18/12/2018 09:57:28
    Excelente
    Danna Suria Vega
    24/10/2018 10:17:51
    Religioso .
    Luz María Santos Carrillo
    05/09/2018 11:54:53
    Me encanta el salpicon, aunque yo no le pongo Chile picado por que mis niñas no comen picante... Yo pongo rajas de chiles en vinagre así cada quien le pone a su gusto.
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