x
Select File


Validate Cancel
3

Salpicón Tostadas

20 mins
1h 30 mins
Low
4.9
|
754
Favorites
Collections
Glider
Super List
Upload a picture
To print
These tasty and refreshing toasts of salpicón de res are the best option for this season of heat, with its colorful and rich combination of avocado, purple onion and radish will leave you wanting more.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 1 kilo beef brisket
  • 1/2 onions
  • 4 cloves garlic
  • 3 leaves bay (laurel)
  • 3 tomatoes, diced and seedless
  • 1/2 red onions, finely cut
  • 6 radishes, diced
  • 3 serrano peppers, finely chopped, seedless
  • 3 tablespoons fresh coriander
  • 1/4 butterhead lettuces, cut into strips
  • 1/4 cups lemon juice
  • 3 tablespoons white vinegar
  • 1 pinch salt
  • to taste tostada corn, To accompany
  • to taste avocado, To accompany
  • 1 pinch oregano

Preparation

Heat an express pot with water over medium heat, cook the beef, onion, garlic, bay leaves for about 1 hour. Chill
With the help of some forks, he unravels the meat.
In a bowl add the meat, the tomato, the purple onion, the radishes, the chile serrano, the coriander and the orejona lettuce.
Season with white lemon vinegar, oregano and salt to your liking. Serve on toast and accompany with avocado and oregano.

PRESENTATION

On a toast with avocado and radishes.

TIPS

You can substitute the beef skirt for the breast, if you prefer a bit of fat in the meat.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
97.5
kcal
4.88%
Carbohydrate, by difference
3.3
g
1.1%
Protein
11.6
g
23.2%
Total lipid (fat)
4
g
6.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (20)
Eliza Shopp
08/12/2020 19:26:07
Yo a las tostadas les agrego frijoles,no revuelto obvio,a la tostada le pongo una untada de frijol y encima el salpicón y la verdad quedan riquísimas
Magaly Car
18/09/2020 14:56:42
Deliciosa
Maria Cedeño Carvajal
05/08/2020 21:01:52
Buenísimas!!!
Manuel Flores Aguilar
05/08/2020 19:57:52
Deliciosa! No la he probado con rabanos pero me gustará.
Margarita Alarcon Iibe
05/08/2020 19:04:57
Riquísima
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING