x
Helena

Helena Gómez

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chili with Sausage in Pressure Cooker
Recipe

Chili with Sausage in Pressure Cooker

30 mins
Low
36
Favorites
Collections
Glider
Super List
Upload a picture
To print
Another version of the traditional Chili con carne, this time using Italian sausage. Prepare to boot at meetings or parties.
Learn more about Helena Gómez

Ingredients

6 portions
  • 1 kilo Italian sausage
  • 1 onion, chopped
  • 1 canned tomato, no draining
  • 2 bell pepper, green and yellow
  • 1 canned tomato puree
  • 1 can black bean, caldosos
  • 1/2 teaspoons basil leaf
  • 1/2 teaspoons Dried oregano
  • 1 cup manchego cheese, grated

Preparation

Chop the sausage and put it in a large pan. Add the onion; cook until the sausage is browned, stirring frequently. Drain it Transfer the mixture to the pressure cooker.
Add tomatoes, peppers and tomato puree; mix everything well. Incorporate the beans; cover the pot. Cook at low temperature for 35 minutes.
Wait until the pressure cooker cools, remove the lid. Season with herbs, salt and pepper. Cook at HIGH temperature for 10 min no longer covering the Pot; stir Serve the chili with the cheese on top.

TIPS

Serve with cheese on top.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Daniel Gamiño
19/05/2019 17:43:35
Muy fácil y económico de preparar, rinde bastante.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

6 Donuts of Flavors

8 Comments

4 Hot Chocolates

10 Comments

Cauliflower Mac and Cheese

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING