Name: Chili with Sausage in Pressure Cooker
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 1 kilo of Italian sausage; 1 onion chopped; 1 canned tomato no draining; 2 Peppers green and yellow; 1 canned tomato puree; 1 can of black bean caldosos; 1/2 teaspoonful of basil leaf; 1/2 teaspoonful of Dried oregano; 1 Cup of Manchego cheese grated

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Preparation

Chop the sausage and put it in a large pan. Add the onion; cook until the sausage is browned, stirring frequently. Drain it Transfer the mixture to the pressure cooker.

Add tomatoes, peppers and tomato puree; mix everything well. Incorporate the beans; cover the pot. Cook at low temperature for 35 minutes.

Wait until the pressure cooker cools, remove the lid. Season with herbs, salt and pepper. Cook at HIGH temperature for 10 min no longer covering the Pot; stir Serve the chili with the cheese on top.