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Lentils With Sausages

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Try an incredible recipe of lentils with sausages, your family will like it very much, you can do it to start a meal.
Learn more about La Europea

Ingredients

4 portions
  • 350 grams Lentil Legumes La Asturiana® *
  • 150 grams sausage, fresh, with paprika, they are better
  • 1 onion
  • 2 cloves garlic
  • bread crumbs
  • parsley
  • leaves bay (laurel)
  • oils, salt and paprika

Preparation

We put the lentils to soak the night before. The next day, we pour them without water in a casserole with the onion, the chopped parsley, the bay leaf, the garlic, salt and a jet of crude oil.
We add water and put them to cook, adding the sausages to half cooked. If the sausages are red, you do not need paprika.
After the cooking time of the lentils, add a little breadcrumbs, leaving them to cook for about 20 minutes but on very low heat. Let rest.
When serving, remove the laurel, onion and garlic that previously had been thrown whole.
Serve with the chopped sausages.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Juanita Velasquez
12/01/2016 19:45:15
A través de iOS Qué tanta agua se agrega en el segundo paso?

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