Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Meat and chicken

Sausage

Lentils with sausages

La Europea

Recipes:

0 Photos

Upload your Photo

Recipe

Lentils With Sausages

Name: Lentils With Sausages
Yield: 4
Cuisine: Española
Ingredients: 350 grams Lentil Legumes La Asturiana® *; 150 grams sausage, fresh, with paprika, they are better; 1 onion; 2 cloves garlic; bread crumbs; parsley; leaves bay (laurel); oils, salt and paprika

Low

1 comments

La Europea

	24
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try an incredible recipe of lentils with sausages, your family will like it very much, you can do it to start a meal.

Learn more about La Europea

Ingredients

4 portions

Select all ingredients

350 grams Lentil Legumes La Asturiana® *
150 grams sausage, fresh, with paprika, they are better
1 onion
2 cloves garlic
bread crumbs
parsley
leaves bay (laurel)
oils, salt and paprika

Preparation

We put the lentils to soak the night before. The next day, we pour them without water in a casserole with the onion, the chopped parsley, the bay leaf, the garlic, salt and a jet of crude oil.

We add water and put them to cook, adding the sausages to half cooked. If the sausages are red, you do not need paprika.

After the cooking time of the lentils, add a little breadcrumbs, leaving them to cook for about 20 minutes but on very low heat. Let rest.

When serving, remove the laurel, onion and garlic that previously had been thrown whole.

Serve with the chopped sausages.