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Recipes

Meat and chicken

Sausage

Salchipulpos in a bed of potatoes

Sara Salame

Recipes:

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Sara Salame

Salchipulpos in a Bed of Potatoes

Name: Salchipulpos in a Bed of Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Americana
Ingredients: 200 grams Turkey sausage; 100 grams French fries; ketchup

5 mins

Low

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Sara Salame

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Try this easy and quick recipe for salchipulpos in a potato bed, a fun way to feed your children will love it.

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Ingredients

2 portions

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200 grams Turkey sausage
100 grams French fries
ketchup

Preparation

The sausage is taken and from one end two transversal cuts are made until half of the sausage, in this way the extremities of the octopus are simulated. The salchipulpos are fried until they have a golden color.

It is placed inside a plate with the French fries and the two sausages cut are placed extiendondolas so that it takes the shape of an octopus.

You can put some points for your eyes and mouth with ketchup and you have a delicious lunch ready for your children.

TIPS

It is advisable to use turkey sausages since these are thicker and it is easier to make this type of cuts. If you want a healthy lunch, it is not necessary to refrigerate them in oil.

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Salchipulpos in a Bed of Potatoes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by