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Sara Salame
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Recipe

Sausages Onions

15 mins
Low
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An easy recipe, ideal for a simple and quick dinner. Try these onion sausages you will love its flavor.
Learn more about Sara Salame

Ingredients

4 portions
  • 400 grams sausage, sliced
  • 1 onion, big
  • liquid seasoning
  • English sauces
  • oils, the necessary
  • 2 limes

Preparation

Cut the onion into julienne, which is not too thin or too thick.
Heat oil in pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is already cooked).
Once the onion is sharp, cook the sausages and season with lemon, salt, pepper, maggi juice and English sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Rosa Maria Martinez Reyes
16/10/2019 14:07:05
Están muy ricas

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