An easy recipe, ideal for a simple and quick dinner. Try these onion sausages you will love its flavor.
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Ingredients4 portions
Preparation
Cut the onion into julienne, which is not too thin or too thick.
Heat oil in pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is already cooked).
Once the onion is sharp, cook the sausages and season with lemon, salt, pepper, maggi juice and English sauce.
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