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Sara Salame
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Recipe

Sausages Onions

15 mins
Low
55
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An easy recipe, ideal for a simple and quick dinner. Try these onion sausages you will love its flavor.
Learn more about Sara Salame

Ingredients

4 portions
  • 400 grams sausage, sliced
  • 1 onion, big
  • Maggi juices
  • English sauces
  • oils, the necessary
  • 2 lemons

Preparation

Cut the onion into julienne, which is not too thin or too thick.
Heat oil in pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is already cooked).
Once the onion is sharp, cook the sausages and season with lemon, salt, pepper, maggi juice and English sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rosa Maria Martinez Reyes
16/10/2019 14:07:05
Están muy ricas

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