x
Frank´s

Frank´s

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Spicy Hot Dog with Blue Cheese

15 mins
20 mins
Low
203
Favorites
Collections
Glider
Super List
Upload a picture
To print
Learn how to make homemade sausages with this recipe for a delicious hot dog, which combines excellently with the blue cheese dressing, which we also teach you to make from scratch. This recipe is seasoned with the Red Hot® Sauce, which adds a spicy flavor and is a great option, free of preservatives.
Learn more about Frank´s

Ingredients

4 portions
  • 1 cup ground veal, for the sausage
  • 1 cup pork meat, ground for sausage
  • 3/4 cups bacon, finely chopped, for the sausage
  • 1 1/2 cups cheddar cheese, grated, for the sausage
  • 1 tablespoon cornstarch, for the sausage
  • 1 teaspoon garlic powder, for the sausage
  • to taste salt, for the sausage
  • to taste black pepper, for the sausage
  • 1 tablespoon paprika, for the sausage
  • enough Frank’S® Red Hot Original, for the sausage
  • enough ice
  • enough beef broth
  • enough vegetal oil
  • 1/4 cups sour cream, for the dressing
  • 1/4 cups mayonnaise, for the dressing
  • 2 tablespoons blue cheese, for the dressing
  • 1/2 teaspoons garlic powder, for the dressing
  • 1/2 teaspoons onion powder, for the dressing
  • 1/2 teaspoons lemon juice, for the dressing
  • enough hot dog bun
  • enough Frank’S® Red Hot Original, To accompany
  • enough parsley, To accompany
  • enough fried potato, To accompany

Preparation

For the sausage, mix the beef with the pork, bacon, cheddar cheese, cornstarch, garlic powder, salt, pepper and paprika; add Red Hot® Sauce to moisten the meat. Form sausages with your hands and wrap in plastic film, cool in an ice bath for 30 minutes and cook in enough beef broth for 15 minutes. Let it cool. Heat a pan over medium heat and add vegetable oil, brown the sausages for 5 minutes. Reservation.
For the dressing, in a bowl, mix the sour cream with the mayonnaise, blue cheese, garlic powder, onion and lemon juice. Reservation.
To assemble the hot dog, place the sausage inside the bread and bathe with the blue cheese dressing and Red Hot® Sauce; Garnish with parsley and serve with French fries. Enjoy!

PRESENTATION

Accompany the hot dog bathed with blue cheese dressing and Red Hot® Sauce. Garnish with chopped parsley.

TIPS

Apply pressure when forming the sausage to make it compact.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
470.2
kcal
23.51%
Carbohydrate, by difference
2.8
g
0.93%
Protein
17.5
g
35%
Total lipid (fat)
42.9
g
66%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Javo Lastre
27/06/2020 07:20:56
vamos a probar

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Hot Dogs 4 Ways

1 Comments

Hot Dog with Nachos

2 Comments

Chili Dog

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING