Practice recipe with sausages ideal for a taquiza or simply as a snack.
Learn more about Hector Peñaloza
Ingredients4 portions
Preparation
Slice the onion into thin julienne and slice the sausage diagonally so that the cut is a bit elongated this to give better view to the dish.
Put the chipotle chili peppers and maggi juice in the blender.
In a saucepan put the oil to heat and the sausages to brown. Once golden, the salchihcas add the onion and then the mixture of chilies, pineapple juice and seasoning juice. Let it cook until it boils. approx. 8 min.
Place on a plate and add the parsley to garnish, you can accompany with Habanera cookies or flour tortilla.
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