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Recipe of Sauteed Chicken
Recipe

Sauteed Chicken

30 mins
Half
262
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This sautéed chicken recipe is very common in Peruvian cuisine, it is a chicken sauteed with potatoes and green and red peppers. For your daily food.
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 chicken breasts, without skin cut into strips
  • 1 cup chicken soup
  • 4 teaspoons soy sauce
  • 1 green bell pepper, in cubes
  • 1 red pepper, in cubes
  • 4 stems celery, cut into cubes
  • 2 potatoes, medium
  • 4 stems chives, chopped
  • 1 clove garlic
  • 2 teaspoons vegetal oil
  • to taste black pepper

Preparation

Heat vegetable oil in a medium skillet. Sauté the chicken pieces until lightly browned. Remove the chicken from the pan.
In the same pan, and with the remaining fat, sauté the garlic.
Add the peppers, the celery, the Chinese onion. Sauté a few minutes and add the chicken and broth.
Season with salt and pepper.
Fry the potatoes and reserve.
Boil until the chicken is tender and the liquid has reduced slightly, add the potatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Ludi
12/02/2018 09:46:18
Se ve buena :D aunque diferente a un pollo salteado peruano ;D
Isabel Fernandez
18/05/2017 14:41:00
Riquisima
Jhony Roldan
25/01/2014 16:57:31
A través de iOS Q. Rico....! Mmm
Alejandra Soberanis
19/09/2013 22:50:43
:P c, antoja
EMILY LARA
26/01/2013 13:50:41
:D comentar
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