Easy chicken recipe with a little lemon and floured with touches of paprika.
Learn more about Lorenza Avila
Ingredients4 portions
Preparation
Put the flour on a plate with paprika. Stir well and put the chicken breasts. Then brown in the butter turning them over.
Add salt and let them cook well.
Remove them and put in a refractory. In the same pan put the onion, then the lemon juice and a little water (3-4 tablespoons). Try the salt and put the juice on the chicken and sprinkle with parsley.
It can be put in the oven to make it hot.
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