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Recipe of Simple Swiss Enchiladas
Recipe

Simple Swiss Enchiladas

45 min
Easy
4.25
|
138
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Rich in taste and easy to make, this recipe for Swiss enchiladas will make you fall in love. The gratin cheese on top and the green sauce is the special touch for this recipe.

Ingredients

6 servings
  • 300 grams of green tomato
  • 100 grams of White onion
  • 50 grams of garlic
  • 100 grams of jalapeno pepper
  • 1 bunch of coriander
  • 200 grams of Swiss cheese
  • 500 grams of Corn tortillas
  • vegetable oils
  • 300 grams of chicken breast boiled
  • enough of Gouda cheese

    Preparation

    FOR THE GREEN SAUCE: In a pot boil the green tomato, onion, garlic and jalapeño peppers. When the vegetables are cooked, liquefy them along with the coriander. Add the Swiss cheese to the blender.
    Fry the tortillas in hot oil for 2 minutes without browning or losing flexibility.
    Fill the fried tortillas with boiled and shredded chicken. Close rolling up to form a tortilla roll or enchilada.
    In an oven dish, place the filled tortilla rolls on top of each other until the mold is filled. Coat he vegetable sauce and Swiss cheese.
    Top with grated gouda cheese. Bake in the oven until au gratin.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    433
    kcal
    22%
    Carbohydrates
    46.7
    g
    16%
    Proteins
    32.1
    g
    64%
    Lipids
    14.2
    g
    22%
    Fiber
    7.1
    g
    14%
    Sugar
    4.1
    g
    4.6%
    Cholesterol
    77.8
    mg
    26%
    Esha
    Rate this tip
    Ratings (8)
    Anonymous
    07/11/2015 12:33:58
    Agrega una pizca de bicarbonato de sodio y algunas veces no necesitas agregar azucar
    Maria Maria
    27/10/2015 19:49:14
    deliciosas compartir para un desayuno familiar en casita
    Anonymous
    23/09/2015 09:26:14
    tips seria bueno que con cada receta dieran algún tip, por ejemplo en esta como hago para que la salsa de tomate no salga ácida porque aunque le agregue azúcar sigue ácida y luego sabe dulce
    Anonymous
    20/09/2015 15:20:35
    Disculpa pero esta receta no es di ninguno de esos lugares.
    Anonymous
    20/09/2015 15:14:53
    No el queso se pone encima y se hornea
    see more

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