This recipe is a delicious dish of skewers pork carre and garam masala. Prepare it as your main course and surprise yourself with these new and exquisite flavors.
Learn more about ariana winer
Ingredients2 portions
Preparation
Cut the carriage into thin strips of 10 cm long x 3 cm wide and marinate with the garam masala and oil for 1 hour in the refrigerator.
Cut small cubes of onion and morron.
Moisten the bochette sticks in water so they do not burn during cooking.
Then, scrape the skewers by inserting a part of the cart with onion and morron, until the strip is finished (like a little vibrator).
Cook at low altitude and intense coals for 10 to 15 minutes on each side.
Serve with a yoghurt, lemon and mint sauce.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: