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Recipe

Smoked Chops in Cream

30 mins
Low
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Rich smoked chops baked with cream and potatoes cooked in layers in a refractory.

Ingredients

4 portions
  • 1 kilo pork chop, smoked
  • 3 potatoes
  • liters cream
  • 1 little box chicken stock , knorr
  • cups chicken soup
  • 1 onion
  • 2 squares garlic and onion, Maggi
  • 300 grams cheese
  • oils, necessary amount

Preparation

Preheat oven to 180 degrees.
Cut the potatoes into slices and precook them in boiling salted water.
Seal the chops in a pan with a little oil.
Blend the cream with the chicken cube and a splash of chicken broth.
Bathe the chops with the cream and are ready for the oven.
In a refractory, arrange a layer of potatoes and onion acitronada and a layer of chops and season with the diced garlic and onion. Sprinkle with cheese and so accommodate the layers that fit the refractory.
Cover with aluminum and put in the oven for 20 minutes or until the potatoes are well cooked.
Serve and accompany with espaghetti.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Sonne Doom
22/12/2019 20:20:38
Se ve muy bien!
Anonymous
21/02/2013 09:10:34
como se llamara sa crema q dice en lo ingrediente ninguna

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