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Recipe of Smoked Pork Tenderloin with Mushroom Sauce
Recipe

Smoked Pork Tenderloin with Mushroom Sauce

10 mins
30 mins
Low
61
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A delicious smoked tenderloin to show off with your loved ones! It is accompanied with chambray potatoes and a rich mushroom sauce that will make it simply delicious. Try it, you will not regret it.
Learn more about Kiwilimón

Ingredients

4 portions
  • 680 grams Prego® Mushroom Sauce
  • 200 grams cambray potato, Cooked
  • 1 tablespoon parsley, chopped
  • 800 grams pork tenderloin, smoked
  • 50 grams butter

Preparation

Preheat the oven to 180 ° C.
Sauté in a pan with melted butter the potatoes cut in half, add the parsley once browned and reserve.
In a refractory place the loin, the potatoes sliced in half and the Salsa Prego® Mushrooms.
Bake for half an hour, until the loin is lightly browned.
Serve hot and accompany with potatoes.

TIPS

Accompany it with cambray potatoes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
William Jaramillo
03/04/2019 13:33:26
Simplemente deliciosas recetas.
Ollintzin Rj
12/12/2016 08:43:54
wow para una navidad kiwilimon perfecta
Jorge BCaballero
10/12/2016 18:08:45
Se ve muy deliciosa esta receta

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