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Recipe of Smoked Pork Tenderloin with Mushroom Sauce
Recipe

Smoked Pork Tenderloin with Mushroom Sauce

10 mins
30 mins
Low
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A delicious smoked tenderloin to show off with your loved ones! It is accompanied with chambray potatoes and a rich mushroom sauce that will make it simply delicious. Try it, you will not regret it.
Learn more about Kiwilimón

Ingredients

4 portions
  • 680 grams Prego® mushroom sauce
  • 200 grams potato cambray, Cooked
  • 1 tablespoon parsley, chopped
  • 800 grams pork loin, smoked
  • 50 grams butter

Preparation

Preheat the oven to 180 ° C.
Sauté in a pan with melted butter the potatoes cut in half, add the parsley once browned and reserve.
In a refractory place the loin, the potatoes sliced in half and the Salsa Prego® Mushrooms.
Bake for half an hour, until the loin is lightly browned.
Serve hot and accompany with potatoes.

TIPS

Accompany it with cambray potatoes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
108.4
kcal
5.42%
Carbohydrate, by difference
5.1
g
1.7%
Protein
10.7
g
21.4%
Total lipid (fat)
5
g
7.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
William Jaramillo
03/04/2019 13:33:26
Simplemente deliciosas recetas.
Ollintzin Rj
12/12/2016 08:43:54
wow para una navidad kiwilimon perfecta
Jorge BCaballero
10/12/2016 18:08:45
Se ve muy deliciosa esta receta

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