A delicious smoked tenderloin to show off with your loved ones! It is accompanied with chambray potatoes and a rich mushroom sauce that will make it simply delicious. Try it, you will not regret it.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Sauté in a pan with melted butter the potatoes cut in half, add the parsley once browned and reserve.
In a refractory place the loin, the potatoes sliced in half and the Salsa Prego® Mushrooms.
Bake for half an hour, until the loin is lightly browned.
Serve hot and accompany with potatoes.
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