The combination of smoked turkey breast with the sweetness of the sauce based on the Campbell's® Cream Cheese with a touch of green grapes will give the perfect flavor to accompany the dish.
Learn more about Kiwilimón
Ingredients4 portions
Preparation
Preheat the oven to 200 ° C.
Tie the smoked turkey breast and reserve.
Mix the garlic, cumin powder, black pepper. In a marine bowl the smoked turkey breast for 15 minutes and reserve.
Heat a deep pan and add the oil, fry the breast until it gets a golden color. Pass the brisket with the marinade juice to a baking sheet and cover with aluminum foil so it does not dry out.
Bake for 20 minutes, take out and reserve.
For the sauce, in the same pan add the onion and garlic and cook until they have a brighter and transparent color. Add the green grapes and continue sautéing, add the cream cheese and wait for it to melt a little, mixing well.
Add the contents of the can of Campbell's® Cheese Cream and mix with the previous preparation. Add half a cup of water and half a cup of evaporated milk, cook for 10 minutes and rectify seasoning.
Serve breast with sauce and garnish with grapes.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: