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Victor Arriola

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Recipe of Sonoran Pork Chamorro
Recipe

Sonoran Pork Chamorro

15 mins
30 mins
Low
43
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Chamorro baked, very simple to prepare and economical. A dish with a lot of flavor since it is cooked with a paste of chili peppers that gives it a unique touch. Do not stop trying it.
Learn more about Victor Arriola

Ingredients

2 portions
  • 2 meat shank, of pork
  • 3 bell chili
  • 3 guajillo chilies
  • 1 pasilla chili pepper
  • 1 tablespoon vinegar
  • 3 cloves garlic
  • to taste salt
  • 1/8 tablespoons parsley
  • 250 grams potato cambray, for garnish
  • 250 grams cambray onion, precooked, for garnish
  • 200 grams mushroom, for garnish

Preparation

Preheat the oven to 180 ° C.
Boil the chiles in a pot. Until they are soft.
Blend the chilies, garlic, parsley; until having a thick paste.
On a sheet of aluminum foil, the chamorro spreads perfectly the chilli paste. Wrap it taking care that it is well sealed.
Bake for 2 hrs.
Uncover the chamorros and place them in a refractory with the onions, mushrooms and potatoes.
Bake 30 more minutes. It serves.

TIPS

Wash the chamorro with cold water.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
80.4
kcal
4.02%
Carbohydrate, by difference
7.2
g
2.4%
Protein
9.7
g
19.4%
Total lipid (fat)
1.6
g
2.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Julio Ramses
15/09/2020 15:18:35
muy buena!!!

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