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Kiwilimón

Kiwilimón

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Sopita Picosa of Lentils with Chorizo ​​and Vegetables

15 mins
20 mins
Low
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For lovers of lentils, this lentil soup is delicious. The caldito also rich, has a spicy touch and is accompanied by chips and spinach and rich pieces of chorizo, which make this soup a delicacy.
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Ingredients

4 portions
  • 100 grams sausage
  • 1 can soup, of lentils to the Mexican Campbell's ®
  • 1 cup Water
  • 2 carrots, peeled and diced
  • 1 potato, peeled and diced
  • 1 cup spinach, in sheets
  • 1 twig fresh coriander, to decorate
  • 1 cup Water

Preparation

In a pot over medium heat, cook the chorizo ​​for 5 minutes or until cooked. Remove excess fat.
Add the Lentil Soup to the Mexican Campbell's® with the water and heat it to let it boil.
Add vegetables and cook over low heat, cover and cook 10 to 15 minutes or until cooked.
Serve the soup and garnish with fresh coriander.

PRESENTATION

Decorate with a sprig of cilantro.

TIPS

You can change the chorizo ​​for bacon

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
46.2
kcal
2.31%
Carbohydrate, by difference
4.6
g
1.53%
Protein
2.2
g
4.4%
Total lipid (fat)
2.2
g
3.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Romy Heyser
19/08/2018 13:06:03
Casero, con sentido de confort... Realmente delicioso!
Lina Rodriguez
11/05/2018 05:52:12
Muy nutritiva !!GRACIAS !!👄💞
Berito Morales Ayala
25/04/2018 14:03:29
Puedo usar lentejas d bolsa es lo mismo
Ricardo Aguileña
06/07/2017 16:12:29
Sabrosa
Jorge BCaballero
18/05/2017 18:59:25
esta receta se ve muy deliciosa...

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