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Ariadna

Ariadna Sanchez

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Recipe

Spaghetti with Chicken and Corn

25 min
15 min
Not so easy
22
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A delicious dish to enjoy with family and friends. This rich recipe of pasta with chicken and corn is perfect to prepare on any occasion, since it is very quick to make and has a unique flavor.

Ingredients

6 servings
  • 90 grams of Butter
  • 1 piece of chicken breast cut into small cubes
  • 1 piece of onion cut into small cubes
  • 2 cloves of garlic finely chopped
  • 1 Cup of whole kernel corn
  • 1 piece of poblano pepper cut into slices
  • 1 piece of Bell pepper cut into slices
  • 500 milliliters of cream
  • 500 grams of Spaghetti Cooked
  • 1 Cup of Manchego cheese grated
  • to taste of salt and pepper

    Preparation

    In a pan add butter and brown the chicken.
    Add salt and pepper to taste, when this golden add onion, garlic, corn and chopped peppers. Mix until all the vegetables are cooked.
    Pour the cream and integrate.
    Add the spaghetti and mix until everything is integrated.
    Add the manchego cheese and let it rest until it melts. Remove from heat and serve.

    PRESENTATION

    Garnish with parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    411
    kcal
    21%
    Carbohydrates
    35.1
    g
    12%
    Proteins
    13.9
    g
    28%
    Lipids
    23.3
    g
    36%
    Fiber
    2.3
    g
    4.6%
    Sugar
    3.7
    g
    4.1%
    Cholesterol
    62.0
    mg
    21%
    Esha
    Rate this tip
    Ratings (1)
    Marisela Torres
    29/08/2017 13:48:45
    Deliciosa!!!! Ideal para consentir a la familia

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