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Ariadna

Ariadna Sanchez
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Recipe

Spaghetti with Chicken and Corn

25 mins
15 mins
Half
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A delicious dish to enjoy with family and friends. This rich recipe of pasta with chicken and corn is perfect to prepare on any occasion, since it is very quick to make and has a unique flavor.
Learn more about Ariadna Sanchez

Ingredients

6 portions
  • 90 grams butter
  • 1 chicken breast, cut into small cubes
  • 1 onion, cut into small cubes
  • 2 cloves garlic, finely chopped
  • 1 cup corn grain
  • 1 poblano pepper, cut into slices
  • 1 Bell pepper, cut into slices
  • 500 milliliters cream
  • 500 grams spaghetti, Cooked
  • 1 cup manchego cheese, grated
  • to taste salt and pepper

Preparation

In a pan add butter and brown the chicken.
Add salt and pepper to taste, when this golden add onion, garlic, corn and chopped peppers. Mix until all the vegetables are cooked.
Pour the cream and integrate.
Add the spaghetti and mix until everything is integrated.
Add the manchego cheese and let it rest until it melts. Remove from heat and serve.

PRESENTATION

Garnish with parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
232.7
kcal
11.64%
Carbohydrate, by difference
25.7
g
8.57%
Protein
9.5
g
19%
Total lipid (fat)
10.5
g
16.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Marisela Torres
29/08/2017 13:48:45
Deliciosa!!!! Ideal para consentir a la familia

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