1 Photos
Select File

Validate Cancel
Recipe of Spatied Ribs with Spices and Coffee

Spatied Ribs with Spices and Coffee

15 mins
4h 5 mins
Super List
Upload a picture
To print
This recipe is a dish of delicious ribs rubbed with spices and coffee so you can try this new way of combining the flavors of the ribs and enjoy them with all your family and friends.


8 portions
  • 2 ribs, ribbed racks
  • 2 1/2 teaspoons brown sugar
  • 1 1/4 teaspoons instant coffee
  • 1 1/4 teaspoons Kosher salt
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons twine, coriander
  • 3/4 teaspoons freshly ground black pepper extra special
  • 1/4 teaspoons cocoa powder
  • 1 teaspoon vegetal oil
  • 1 1/2 cups dry red wine


Arrange the rib cages on a baking sheet with edges or inside a large broiler pan.
Using a knife, remove the membranes from the side of the rib bone (this step is very important so that the ribs are tender).
Dry the ribs with a paper towel; Place on the grill with the side of the meat facing up.
Combine sugar, coffee granules, salt, garlic powder, coriander, pepper and cocoa in the spice mill; Cover and process until smooth.
Lightly rub the ribs with oil.
Sprinkle with the mixture, pressing gently to help it adhere to the ribs.
Let stand at room temperature for no more than 1 hour.
Preheat the oven to 250 F. Pour the beer into the bottom of the baking sheet.
Cover the container with foil, bake for 4 to 5 hours (this will be enough to make the meat tender, but it will not fall off the bones).
Preheat the grill. Grill the ribs on medium heat, turning once, for 5 minutes.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.