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Recipe of Spicy Bee Curry
Recipe

Spicy Bee Curry

3 h 40 min
Complex
34
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A delicious recipe for beef skins cooked for 2 hours in coconut milk and seasoned with a tree chili curry.
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Ingredients

6 servings
  • 1 kilo of flank steak
  • 4 spoonfuls of vegetable oil
  • 1 yellow chili pepper
  • 1 Cup of coconut milk without sugar (1 can)
  • 25 branches of fresh coriander
  • 2 spoonfuls of Fish sauce (nam pla)
  • 1/3 of Cup of sugar
  • 1/4 of Cup of tangerine juice
  • 1/3 of Cup of peanut in pieces
  • 10 pieces of Chile de árbol pepper little
  • 1 piece of red onion chopped
  • 6 cloves of garlic
  • 1 piece of fresh ginger peeled and chopped
  • 3/4 of Cup of Water
  • 1 tablespoon of cumin seed

    Preparation

    Place the guajillo chili in a bowl with water and cover, allow them to hydrate for at least 30 minutes. Remove from the water and save to use in the recipe.
    In a wok, combine the cilantro, onion, and garlic. Cook over medium heat for 5-10 minutes or until they begin to release their aroma. Add 3/4 cup of water, cover and cook for 35 minutes.
    Pour mixture once it is at room temperature in a food processor, add the chilies and grind to a paste.
    Preheat the oven to 180 degrees centigrade and heat the vegetable oil in a wok over medium heat.
    Season the beef with salt and pepper. Cook in the wok approx. 2 minutes on each side. Remove from the wok.
    Add coconut milk, fish sauce and sugar to the wok. Return the beef and cook until it boils. Pour the beef with the liquid in a pot for the oven and bake for 2 hours or until the meat is very tender. Remove from the oven and slice the meat.
    Heat 1 tablespoon oil in the wok over medium heat and pour the chili paste from the tree and cook for 5 minutes.
    Add 1 1/2 cups of the liquid where the beef was cooked and boil.
    Add the peanuts and the mandarin juice, and finally the beef in pieces. Cook for 5 more minutes, season with salt and pepper and serve.

    PRESENTATION

    Decorate the dish with peanuts and coriander leaves.

    TIPS

    Tai ingredients can be found at an Asian products store. Accompany this dish with a Malbec wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    874
    kcal
    44%
    Carbohydrates
    21.7
    g
    7.2%
    Proteins
    48.1
    g
    96%
    Lipids
    67.8
    g
    104%
    Fiber
    2.3
    g
    4.6%
    Sugar
    17.1
    g
    19%
    Cholesterol
    155
    mg
    52%
    Esha
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