Try these exquisite skewers of beef, ginger, accompanied by parmesan cheese and chili flakes. The taste of this entry is unique and perfect for your events and meetings.
Learn more about Melissa Veytia
Ingredients8 portions
Preparation
Insert the cubes of meat into 16 small wooden skewers. Place them in a baking dish. Mix the dressing, ginger and red pepper in a small bowl. Varnish the meat with half of this mixture. Cover it Let marinate in the refrigerator for 1 hour. Refrigerate the remaining dressing mixture.
Preheat the grill. Remove the skewers from the marinade; Discard the marinade. Place them on a baking sheet covered with aluminum foil. Sprinkle with cheese. Grind them at a distance of 4 to 6 inches from the heat, 8 to 10 minutes, or until the meat is well cooked, turning them over after 4 minutes.
Heat the sauce that you reserved, pass it and dip the skewers with it.
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