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Melissa

Melissa Veytia
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Recipe

Spicy Beef and Ginger Skewers

1h 15 mins
5 mins
Low
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Try these exquisite skewers of beef, ginger, accompanied by parmesan cheese and chili flakes. The taste of this entry is unique and perfect for your events and meetings.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 500 grams beef steak, cut into cubes
  • 1/2 cups Italian dressing
  • 1 tablespoon fresh ginger, finely chopped
  • 1/2 teaspoons chili flake
  • 1/4 cups parmesan cheese, grated

Preparation

Insert the cubes of meat into 16 small wooden skewers. Place them in a baking dish. Mix the dressing, ginger and red pepper in a small bowl. Varnish the meat with half of this mixture. Cover it Let marinate in the refrigerator for 1 hour. Refrigerate the remaining dressing mixture.
Preheat the grill. Remove the skewers from the marinade; Discard the marinade. Place them on a baking sheet covered with aluminum foil. Sprinkle with cheese. Grind them at a distance of 4 to 6 inches from the heat, 8 to 10 minutes, or until the meat is well cooked, turning them over after 4 minutes.
Heat the sauce that you reserved, pass it and dip the skewers with it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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