Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Meat and chicken

Spicy beef and ginger skewers

Melissa Veytia

Recipes:

0 Photos

Upload your Photo

Recipe

Spicy Beef and Ginger Skewers

Name: Spicy Beef and Ginger Skewers
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams beef steak, cut into cubes; 1/2 cups Italian dressing; 1 tablespoon fresh ginger, finely chopped; 1/2 teaspoons chili flake; 1/4 cups parmesan cheese, grated

1h 15 mins

5 mins

Low

1 comments

Melissa Veytia

	5
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try these exquisite skewers of beef, ginger, accompanied by parmesan cheese and chili flakes. The taste of this entry is unique and perfect for your events and meetings.

Learn more about Melissa Veytia

Ingredients

8 portions

Select all ingredients

500 grams beef steak, cut into cubes
1/2 cups Italian dressing
1 tablespoon fresh ginger, finely chopped
1/2 teaspoons chili flake
1/4 cups parmesan cheese, grated

Preparation

Insert the cubes of meat into 16 small wooden skewers. Place them in a baking dish. Mix the dressing, ginger and red pepper in a small bowl. Varnish the meat with half of this mixture. Cover it Let marinate in the refrigerator for 1 hour. Refrigerate the remaining dressing mixture.

Preheat the grill. Remove the skewers from the marinade; Discard the marinade. Place them on a baking sheet covered with aluminum foil. Sprinkle with cheese. Grind them at a distance of 4 to 6 inches from the heat, 8 to 10 minutes, or until the meat is well cooked, turning them over after 4 minutes.

Heat the sauce that you reserved, pass it and dip the skewers with it.