Melissa Veytia

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Recipe

Spicy Beef and Ginger Skewers

Name: Spicy Beef and Ginger Skewers
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams beef steak, cut into cubes; 1/2 cups Italian dressing; 1 tablespoon fresh ginger, finely chopped; 1/2 teaspoons chili flake; 1/4 cups Parmesan cheese, grated

1h 15 mins

5 mins

Low

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Melissa Veytia

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Try these exquisite skewers of beef, ginger, accompanied by parmesan cheese and chili flakes. The taste of this entry is unique and perfect for your events and meetings.

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Ingredients

8 portions

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500 grams beef steak, cut into cubes
1/2 cups Italian dressing
1 tablespoon fresh ginger, finely chopped
1/2 teaspoons chili flake
1/4 cups Parmesan cheese, grated

Preparation

Insert the cubes of meat into 16 small wooden skewers. Place them in a baking dish. Mix the dressing, ginger and red pepper in a small bowl. Varnish the meat with half of this mixture. Cover it Let marinate in the refrigerator for 1 hour. Refrigerate the remaining dressing mixture.

Preheat the grill. Remove the skewers from the marinade; Discard the marinade. Place them on a baking sheet covered with aluminum foil. Sprinkle with cheese. Grind them at a distance of 4 to 6 inches from the heat, 8 to 10 minutes, or until the meat is well cooked, turning them over after 4 minutes.

Heat the sauce that you reserved, pass it and dip the skewers with it.