Tartar meat also known as "Steak Tartare" is raw ground beef / minced seasoned with onions, capers, lemon, mustard and spices. This dish is very popular also thanks to its high protein content.
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Ingredients4 portions
Preparation
Boil 3 cups of water in a pot and boil the egg (from the yolk) for 30 seconds.
In a large bowl, mix all the ingredients (including the yolk that boiled for 30 seconds), except the hard-boiled egg.
Try the meat and season with any additional ingredients to your liking (salt, more pepper, more lemon, etc.).
Serve the meat on individual plates accompanied by the hard-boiled egg.
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