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Maria

Maria Haces

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Recipe

Steak to the German

15 mins
20 mins
Low
10
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Try this delicious recipe to prepare beef filet, it's very simple. The butter that you use to marinate the medallions keeps them moist and juicy. You can accompany them with mashed potato or with a green salad.
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Ingredients

12 portions
  • 20 beef steaks, in medallions
  • 1/4 kilos butter
  • 6 cloves garlic
  • 6 tablespoons mustard
  • 6 tablespoons maggi sauce
  • 6 tablespoons English sauce
  • 1 teaspoon ground black pepper
  • 1 lemon, just the juice
  • 6 ounces cognac

Preparation

Preheat the oven to 200 ° C.
Mix all the ingredients with the butter, integrate them very well.
Spread the previous mixture on the medallions and place them on a baking sheet.
Bake the medallions around 20 minutes or a little longer depending on the cooking term you want in the meat.
Serves hot

TIPS

This butter can be prepared several days in advance by keeping it in the refrigerator or freezer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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