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Michell de Calvario

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Recipe of Steak to the Orange
Recipe

Steak to the Orange

30 min
Not so easy
230
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A traditional and delicious meat with a rich orange flavor. The orange gives a natural and unique flavor to the meat, accompany this dish with mashed potatoes or a salad.

Ingredients

4 servings
  • 1/2 kilo of beef steak
  • 2 pieces of orange (your juice)
  • 1 1/2 pieces of green lemons (your juice)
  • 1/2 piece of onion chopped
  • oils
  • Salt

    Preparation

    Chop the onion very finely in squares and fry it with enough oil to fry the meat.
    When the onion is crystallized spread salt on both sides of the meat one by one and begins to integrate the crystallized onion.
    When you have integrated all the meat pour the juice of two oranges with that of a lemon.
    The meat must be left to cook for a while until all the juice dries.
    Already well cooked removed from the fire.

    PRESENTATION

    You can accompany them with some cactus steamed avocado and a very rich sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1262
    kcal
    63%
    Carbohydrates
    58.8
    g
    20%
    Proteins
    54.9
    g
    110%
    Lipids
    90.1
    g
    139%
    Fiber
    21.6
    g
    43%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    174
    mg
    58%
    Esha
    Rate this tip
    Ratings (4)
    Chely Lugo
    20/04/2017 18:04:12
    Fácil y rápida receta. Quedó muy rico
    Blanca Salido Macias
    27/10/2013 12:26:30
    INCREÍBLE EL SABOR TAMBIÉN LE PUEDES ECHAR UN CHORRITO DE CERVEZA
    Anonymous
    22/06/2013 13:15:04
    EXCELENTE RECETA PRACTICA, EXCELENTE RECETA PRACTICA, Y DA UN TOQUE DIFERENTE AL SABOR DE LA CARNE
    Anonymous
    11/01/2013 15:29:39
    para chuparse los dedos ninguna

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