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Salvo

Salvo

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Recipe of  Steak with Longaniza
Salvo

Salvo

Recipe of  Steak with Longaniza
Salvo

Salvo

Recipe of  Steak with Longaniza
Salvo

Salvo

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Steak with Longaniza

10 mins
25 mins
Low
104
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This variant of tacos in Mexico id everyone's favorite, the cheese crust is made with Manchego cheese and doradito grilled cheese that surrounds delicious beef steak with longaniza, served in flour tortillas accompanied by pico de gallo sauce and avocado . You will be enchanted!
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Ingredients

4 portions
  • 1 cup longaniza sausage, chopped
  • 1/2 cups white onion, finely chopped
  • 1 cup beef steak, chopped
  • 2 cups manchego cheese, grated
  • 1 cup asadero cheese, grated
  • 4 flour tortillas, for serving
  • to taste pico de gallo
  • to taste green sauce, or red
  • to taste avocado
  • to taste fresh coriander
  • to taste lemon juice

Preparation

Heat a frying pan over medium heat and cook the sausage until you release the fat, add the onion, the beef steak and cook until cooked, remove from the pan and reserve. Clean with Salvo® more power *, expert cuts fat. * vs the other liquid dishwashing detergent of similar price.
In the same pan add the cheeses and cook until a crust forms, place the meat preparation in the center and close in half.
Serve the cheese crust on a flour tortilla and serve with salsa, pico de gallo, avocado, cilantro and lemon.

PRESENTATION

Serve your cheese crust on a flour tortilla and serve with the sauce of your choice.

TIPS

Wash with Salvo more power *, skilled expert grater to have your dishes impeccable. * vs the other liquid dishwashing detergent of similar price.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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