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Salvo

Salvo

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Recipe of  Steak with Longaniza
Salvo

Salvo

Recipe of  Steak with Longaniza
Salvo

Salvo

Recipe of  Steak with Longaniza
Salvo

Salvo

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Steak with Longaniza

10 min
25 min
Easy
61
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This variant of tacos in Mexico id everyone's favorite, the cheese crust is made with Manchego cheese and doradito grilled cheese that surrounds delicious beef steak with longaniza, served in flour tortillas accompanied by pico de gallo sauce and avocado . You will be enchanted!
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Ingredients

4 servings
  • 1 Cup of longaniza sausage chopped
  • 1/2 Cup of White onion finely chopped
  • 1 Cup of beef steak chopped
  • 2 cups of Manchego cheese grated
  • 1 Cup of asadero cheese grated
  • 4 pieces of flour tortillas for serving
  • to taste of pico de gallo
  • to taste of green sauce or red
  • to taste of avocado
  • to taste of coriander
  • to taste of lemon juice

    Preparation

    Heat a frying pan over medium heat and cook the sausage until you release the fat, add the onion, the beef steak and cook until cooked, remove from the pan and reserve. Clean with Salvo® more power *, expert cuts fat. * vs the other liquid dishwashing detergent of similar price.
    In the same pan add the cheeses and cook until a crust forms, place the meat preparation in the center and close in half.
    Serve the cheese crust on a flour tortilla and serve with salsa, pico de gallo, avocado, cilantro and lemon.

    PRESENTATION

    Serve your cheese crust on a flour tortilla and serve with the sauce of your choice.

    TIPS

    Wash with Salvo more power *, skilled expert grater to have your dishes impeccable. * vs the other liquid dishwashing detergent of similar price.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    953
    kcal
    48%
    Carbohydrates
    19.6
    g
    6.5%
    Proteins
    54.7
    g
    109%
    Lipids
    69.4
    g
    107%
    Fiber
    3.2
    g
    6.5%
    Sugar
    10.5
    g
    12%
    Cholesterol
    205
    mg
    68%
    Esha
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