This dish is very versatile because you can fill it with meat from a previous day, potato, pork rind etc. Quite economic and yield for those occasions when there are visits.
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Ingredients6 portions
Preparation
First we are going to prepare the sauce, we liquefy the chilies, the garlic, the tomato, onion, with 1 cup of water, once it is well liquefied, we fry in a pan with oil, season and once the boil is removed, remove from the heat and reserve .
On the other hand we mix the potatoes with the cooked chorizo add salt and reserve it to fill the tacos.
In a pan with hot oil we pass the tortillas to brown a little, when we leave them we go through the wide chili sauce and fill them with the potato mixture with chorizo (we repeat until making all the tacos).
We are placing the tacos in a steamer and put over medium heat for 5 more minutes so they are hot at the time of serving. We serve accompanying with our favorite sauce.
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