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Yisela Go

Steam Red Tacos

Name: Steam Red Tacos
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 30 tortillas for small tacos; 3 ancho chili peppers soaked in boiling water; 4 potatoes boiled and crushed; 2 tomatoes; 1/2 onion finely chopped; salt and pepper; 1 clove of garlic; 250 grams of sausage Cooked

45 min

Easy

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This dish is very versatile because you can fill it with meat from a previous day, potato, pork rind etc. Quite economic and yield for those occasions when there are visits.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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30 tortillas for small tacos
3 ancho chili peppers soaked in boiling water
4 potatoes boiled and crushed
2 tomatoes
1/2 onion finely chopped
salt and pepper
1 clove of garlic
250 grams of sausage Cooked

Preparation

First we are going to prepare the sauce, we liquefy the chilies, the garlic, the tomato, onion, with 1 cup of water, once it is well liquefied, we fry in a pan with oil, season and once the boil is removed, remove from the heat and reserve .

On the other hand we mix the potatoes with the cooked chorizo add salt and reserve it to fill the tacos.

In a pan with hot oil we pass the tortillas to brown a little, when we leave them we go through the wide chili sauce and fill them with the potato mixture with chorizo (we repeat until making all the tacos).

We are placing the tacos in a steamer and put over medium heat for 5 more minutes so they are hot at the time of serving. We serve accompanying with our favorite sauce.

TIPS

If you do not have a steamer you can put a rack to any aluminum pot and put a plate with the tacos on the rack, the point is that they are heated only with steam.

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Steam Red Tacos

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

781

kcal

39%

Carbohydrates

124