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Recipe of Steam Red Tacos
Recipe

Steam Red Tacos

45 min
Easy
51
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This dish is very versatile because you can fill it with meat from a previous day, potato, pork rind etc. Quite economic and yield for those occasions when there are visits.

Ingredients

6 servings
  • 30 tortillas for small tacos
  • 3 ancho chili peppers soaked in boiling water
  • 4 potatoes boiled and crushed
  • 2 tomatoes
  • 1/2 onion finely chopped
  • salt and pepper
  • 1 clove of garlic
  • 250 grams of sausage Cooked

    Preparation

    First we are going to prepare the sauce, we liquefy the chilies, the garlic, the tomato, onion, with 1 cup of water, once it is well liquefied, we fry in a pan with oil, season and once the boil is removed, remove from the heat and reserve .
    On the other hand we mix the potatoes with the cooked chorizo ​​add salt and reserve it to fill the tacos.
    In a pan with hot oil we pass the tortillas to brown a little, when we leave them we go through the wide chili sauce and fill them with the potato mixture with chorizo ​​(we repeat until making all the tacos).
    We are placing the tacos in a steamer and put over medium heat for 5 more minutes so they are hot at the time of serving. We serve accompanying with our favorite sauce.

    TIPS

    If you do not have a steamer you can put a rack to any aluminum pot and put a plate with the tacos on the rack, the point is that they are heated only with steam.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    781
    kcal
    39%
    Carbohydrates
    124
    g
    41%
    Proteins
    26.3
    g
    53%
    Lipids
    22.7
    g
    35%
    Fiber
    19.1
    g
    38%
    Sugar
    6.0
    g
    6.7%
    Cholesterol
    36.7
    mg
    12%
    Esha
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