x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Stew of Meat to Red Wine
Recipe

Stew of Meat to Red Wine

3 h
Not so easy
44
Favorites
Collections
Glider
Super List
Upload a picture
To print
This meat stew with red wine is a good way to prepare the meat so it is very soft, cooked in the oven at low temperature for a long time. The wine sauce gives it a delicious flavor. It can be served with potatoes.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 carrot big
  • 1 onion
  • 1 branch of celery minced
  • 2 cloves of garlic
  • 2 tablespoons of vegetable oil
  • 1 1/2 kilos of thick cut of meat
  • 1 tablespoon of flour
  • 2 tablespoons of Tomato paste
  • 1 parsley
  • black pepper
  • 1 3/4 cups of Red wine
  • 2 1/2 cups of beef broth hot

Preparation

Preheat the oven to 325 F.
Finely cut the vegetables (carrot, celery and onion). Also cut the garlic finely.
Heat a large saucepan (which can also be placed in the oven, like Le Creuset) and seal the meat over medium-high heat until golden brown on all sides. Remove from the pot and reserve in a dish.
Remove the extra fat that accumulates in the pot and reduce the heat to medium-low. Add the carrots, onion and celery and cook for 2-3 minutes. Add the flour and tomato paste and cook for 1 minute, stirring. Add the wine, the garlic, the garni bouquet, the salt and pepper.
Return the meat to the pan and let the mixture boil, until the wine is reduced by 1/3. Add the beef stock and boil again. Cover the pan and put it in the oven. Cook for 2-2 ½ hours until the meat is very soft.
Remove the meat from the pan (when it is ready) and pass the excess liquid through a sieve. Return the strained liquid to the saucepan and cook until it reduces a little. Try the sauce and correct the salt and pepper if necessary.
To serve, cut the meat and put it on a platter. Put the sauce on the meat and serve a little extra sauce on a plate.

TIPS

Accompany this dish with a Malbec wine.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

0 Comments

Banderillas with Hot Sauce

3 Comments

Cajun Style Fried Chicken

0 Comments

Delicious Red Velvet Cake

5 Comments

Red Velvet Hot Chocolate

6 Comments
ADVERTISING
ADVERTISING
ADVERTISING