¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Meat and chicken

Stroganoff chicken

Carlos Lieja

Recipes:

3 Photos

Upload your Photo

Carlos Lieja

Diego Baeza Cárcamo

Recipes:

Select your photo:

Select File

Validate Cancel

Stroganoff Chicken

Name: Stroganoff Chicken
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chicken breast, cut into medium thick strips; 1/4 cups wheat flour; 1 pinch salt and pepper; 1 tablespoon paprika; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cups onion, finely chopped; 1 tablespoon garlic; 1/2 cups onion stem chambray, chopped; 2 cups mushroom, cut in four; 1/4 cups white wine, to flame; 1 tablespoon fresh thyme; 1 cup sour cream; 1 pinch salt and pepper; to taste parsley, finely chopped

30 mins

Low

4.692308

13 comments

Carlos Lieja

	550
Favorites

Collections

Glider

Super List

Upload a picture

To print

This delicious dish is of French origin, usually prepared with veal, paprika, mushrooms, white wine and spiced with thyme. Now we leave you an easy version with very homemade chicken, which will make you have a simple meal, but with a very sophisticated flavor.

Learn more about Carlos Lieja

Ingredients

4 portions

Select all ingredients

1 chicken breast, cut into medium thick strips
1/4 cups wheat flour
1 pinch salt and pepper
1 tablespoon paprika
2 tablespoons olive oil
2 tablespoons butter
1/2 cups onion, finely chopped
1 tablespoon garlic
1/2 cups onion stem chambray, chopped
2 cups mushroom, cut in four
1/4 cups white wine, to flame
1 tablespoon fresh thyme
1 cup sour cream
1 pinch salt and pepper
to taste parsley, finely chopped

Preparation

In a bowl place the chicken and mix it with flour, salt, pepper and paprika until it is completely covered. Remove the excess.

Heat a pan over medium heat with the oil, fry the chicken to make a crispy crust, remove the chicken from the pan and reserve.

Add the butter, cook the onion, garlic, onion rings, mushrooms, add the chicken.

Add the white wine to deglaze, cook until it is reduced by half, add fresh thyme and sour cream, season with salt and pepper to your liking, serve and garnish with fresh parsley.

PRESENTATION

Serve in the same pan accompanied with a glass of wine.

TIPS

Deglaze is a culinary technique used to lift all the traces of flavors that are in the pan after making a sauteed, with a liquid either a broth, distilled or fermented, this helps to bring much flavor to a sauce or final dish.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Stroganoff Chicken

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by