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Recipes

Meat and chicken

Stuffed and stuffed chicken breast

Teresa Plata

Recipes:

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Teresa Plata

Stuffed and Stuffed Chicken Breast

Name: Stuffed and Stuffed Chicken Breast
Yield: 8
Cuisine: Americana
Ingredients: 1 breast, approximately 1 1/2 kilo wide open; 1/2 kilos ground beef; 2 cans deviled ham; 4 eggs, whole; 100 grams parmesan cheese; 150 grams bread crumbs; 1 onion, chopped; 2 chili peppers, small chopped sweets; 1/2 paprika, chopped; parsley, salt and pepper to taste