This recipe is very tasty, easy to prepare, maybe boning is not to the liking of many but your trusted butcher can do it for you. But I assure you that they will enjoy it as much as mine.
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Ingredients8 portions
Preparation
The breast is marinated with garlic, pepper and salt, reserved.
Apart all the minced vegetables are mixed with, the meat, the diablitos, bread, parmesan cheese, parsley, salt and pepper, until forming a compact mass.
Spread the breast well and over it extends the meat is rolled up like a gypsy arm. Place it in the baking dish, spread it with a little oil and sprinkle with sugar, a little so that it browns in the oven at 380 ° for approximately 1 hour (depending on the oven). The color of the breast will tell you how the cooking is.
NOTE: Do not remove the skin of the breast because it keeps the meat moist during cooking, and gives very nice color GOOD PROVECHO !!!!
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