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Teresa

Teresa Plata

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Recipe of Stuffed and Stuffed Chicken Breast
Recipe

Stuffed and Stuffed Chicken Breast

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This recipe is very tasty, easy to prepare, maybe boning is not to the liking of many but your trusted butcher can do it for you. But I assure you that they will enjoy it as much as mine.
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Ingredients

8 portions
  • 1 breast, approximately 1 1/2 kilo wide open
  • 1/2 kilos ground beef
  • 2 cans deviled ham
  • 4 eggs, whole
  • 100 grams parmesan cheese
  • 150 grams bread crumbs
  • 1 onion, chopped
  • 2 chili peppers, small chopped sweets
  • 1/2 paprika, chopped
  • parsley, salt and pepper to taste

Preparation

The breast is marinated with garlic, pepper and salt, reserved.
Apart all the minced vegetables are mixed with, the meat, the diablitos, bread, parmesan cheese, parsley, salt and pepper, until forming a compact mass.
Spread the breast well and over it extends the meat is rolled up like a gypsy arm. Place it in the baking dish, spread it with a little oil and sprinkle with sugar, a little so that it browns in the oven at 380 ° for approximately 1 hour (depending on the oven). The color of the breast will tell you how the cooking is.
NOTE: Do not remove the skin of the breast because it keeps the meat moist during cooking, and gives very nice color GOOD PROVECHO !!!!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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